Kosher Side Dish Recipes - Allrecipes.com

Kosher Side Dishes

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Kosher Side Dishes 153

Sarah's Knish

Sarah's Knish

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  • 16
"A traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions. You may use water instead of the milk in the egg wash, if desired." — by sarah 
New Mom Broccoli Kugel

New Mom Broccoli Kugel

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  • 24
"This dairy-free broccoli casserole has a few simple ingredients and is easy to put together. Pop it in the oven and you'll have a delicious side dish in about 90 minutes!" — by JerusaleMom 
Foolproof Potato Latkes

Foolproof Potato Latkes

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  • 21
"Use a food processor to combine ingredients for these crisp potato latkes." — by Basg 
Tasty Potato Latkes

Tasty Potato Latkes

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  • 5
"The flavor of traditional potato latkes is amped up with Cheddar cheese, garlic, cracked black pepper, and dry onion soup mix in addition to the usual ingredients of potatoes, onion, and eggs." — by Jennifer H 
Kay Dee's Recipe for Potato Latkes

Kay Dee's Recipe for Potato Latkes

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  • 11
"Simple, savory potato latkes with onion take only a few minutes to make, and use simple pantry ingredients." — by Karen Dsouza 
Cajun Potato Latkes

Cajun Potato Latkes

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  • 7
"Cajun seasoning makes these savory potato latkes a little bit different." — by CC Bombet 
Kerry's Sweet Potato Latkes

Kerry's Sweet Potato Latkes

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  • 16
"Savory-sweet latkes made with sweet potato and onion are a nice addition to the festive table. These are fried in olive oil and served with applesauce and yogurt." — by Kerry 
Carrot, Tomato, and Spinach Quinoa Pilaf

Carrot, Tomato, and Spinach Quinoa Pilaf

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  • 44
"Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover." — by Jess 
Roasted Garlic Lemon Broccoli

Roasted Garlic Lemon Broccoli

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"Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal." — by NERDYCHEESECAKE 
Passover Mushroom Dressing

Passover Mushroom Dressing

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  • 0
"Southern dressing for Pesach made with matzo meal. Recipe can be tweaked to suit your taste. My family likes browned dressing with lots of pepper, but you can cook for less time at a lower temp to get dressing that is more moist with no 'crunch'. Also use any combination of mushrooms; you can also add more if you really like mushrooms." — by JBLEVY 
Spiced Slow Cooker Applesauce

Spiced Slow Cooker Applesauce

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"Apples are cooked with brown sugar and pumpkin pie spice in this simple recipe for tasty applesauce." — by A.S.G. 
Ethiopian Cabbage Dish

Ethiopian Cabbage Dish

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"This Ethiopian dish is made with potatoes, cabbage, onion, and carrots." — by stamarex 
Kasha and Bowties (Kasha Varnishkas)

Kasha and Bowties (Kasha Varnishkas)

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  • 18
"Kasha (toasted buckwheat groats) is mixed with onions and egg noodles to make this very simple and traditional Western European side dish." — by Lobbylady 
Roasted Beets, Apples, and Fennel

Roasted Beets, Apples, and Fennel

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  • 11
"Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce." — by Angelina 
Refried Beans Without the Refry

Refried Beans Without the Refry

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"Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker." — by CHEFCLAUDE 
Roasted Asparagus and Mushrooms

Roasted Asparagus and Mushrooms

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"A delicious and easy side dish can be made by tossing asparagus and mushrooms together with olive oil and rosemary. I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??" — by leo67 
Asparagus with Tomatoes

Asparagus with Tomatoes

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  • 27
"This is a delicious way to take advantage of early spring's flavorful asparagus. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. Also a delicious preparation for green beans in place of the asparagus." — by KEANSOR 
Fennel in Wine and Honey

Fennel in Wine and Honey

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  • 48
"A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard." — by shari p. 
Zucchini and Potato Bake

Zucchini and Potato Bake

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"Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish." — by Jana 
Japanese-Style Sesame Green Beans

Japanese-Style Sesame Green Beans

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"Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds." — by Cooking_Muse 
 
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