Kosher Side Dish Recipes - Allrecipes.com

Kosher Side Dishes

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Kosher Side Dishes 177

Mediterranean Style Leeks with Lemon

Mediterranean Style Leeks with Lemon

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  • 13
"Leeks are simmered in lemony olive oil, delivering a quick and easy Mediterranean-inspired side dish." — by Don 
Passover Mock Mac and Cheese

Passover Mock Mac and Cheese

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  • 1
"Give in to your craving for a rich casserole with the flavors of macaroni and cheese with this version made with matzo farfel. It's a great side or main dish." — by Bonnie 
Best Matzah Balls

Best Matzah Balls

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  • 1
"Using club soda in your matzo balls will give them that light, soft texture without mushiness." — by Weekend Cook 
Holiday Carrot Souffle

Holiday Carrot Souffle

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"Carrots stand in for sweet potatoes in a rich and buttery baked casserole topped with walnuts and brown sugar. It's great for Passover and other festive occasions." — by LV2EAT 
Quinoa Pilaf With Mushrooms

Quinoa Pilaf With Mushrooms

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  • 16
"Quinoa simmered in vegetable stock with brown mushrooms and fresh herbs makes a delightful side dish for a holiday meal." — by nosduh1313 
Fruit Kugel

Fruit Kugel

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"A sweet baked noodle kugel is stuffed with pineapple, raisins, and apple, and topped with apricot preserves." — by Sammie 
Curried Sweet Potato Latkes

Curried Sweet Potato Latkes

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  • 2
"These seasoned sweet potato patties are a spicy version of a traditional Jewish favorite." — by Baritone Bob 
Pressure Cooker Mashed Potatoes

Pressure Cooker Mashed Potatoes

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  • 3
"These fluffy mashed potatoes, rich with butter and milk, are seasoned perfectly with kosher salt and white pepper." — by wayl0n 
Charoses

Charoses

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  • 0
"Apples, pecans, cinnamon, and red wine combine in this easy and traditional dish for Passover." — by SomebodysMothers 
Cabbage Kugel

Cabbage Kugel

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  • 1
"Caramelized cabbage and onion are baked in this tasty casserole. Use vegetable oil or margarine in place of butter to make this dish kosher pareve." — by kdsher02 
Grandma's Noodle Pudding (Kugel)

Grandma's Noodle Pudding (Kugel)

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  • 1
"Grandma's noodle kugel is a sweet, rich, but light concoction of noodles, apples, raisins, and nuts bound together with eggs." — by kdonovan 
Carrot and Sweet Potato Tzimmes

Carrot and Sweet Potato Tzimmes

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  • 2
"Baby carrots, sweet potatoes, pineapple, and prunes simmer with honey, orange juice, and cinnamon for a delightful tzimmes that's perfect for fall and winter holiday meals." — by SHEBETH 
Passover Sweet Kugel

Passover Sweet Kugel

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  • 2
"A yummy sweet kugel made with matzo farfel is full of apples, bananas, and the delicate flavor of ground walnuts." — by SANDI 
Tagliatelle with Coriander Pesto

Tagliatelle with Coriander Pesto

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  • 11
"A perfect light dish for spring combines cilantro pesto made with pine nuts and feta cheese with tagliatelli (wide fettucine) pasta. The bright green pasta dish takes only 25 minutes." — by Melanie Booth 
Passover Apples and Honey (Charoset)

Passover Apples and Honey (Charoset)

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  • 6
"Charoset made of chopped apples, spiced with cinnamon and sweetened with honey and grape juice, is a beloved tradition for Passover." — by nadina 
Honey and Rosemary Sweet Potatoes

Honey and Rosemary Sweet Potatoes

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  • 38
"Simple, savory-sweet cubes of sweet potato are roasted in the oven with honey, rosemary, salt, and pepper. " — by Coco 
Noodle Kugel (Dairy)

Noodle Kugel (Dairy)

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  • 10
"A slightly sweet egg noodle kugel makes a lovely side dish for a dairy meal, or for a light brunch or lunch." — by Marylyn 
Microwave Apple Kugel

Microwave Apple Kugel

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  • 1
"Chopped apples, walnuts, raisins, and cinnamon flavor this delicious noodle pudding that's baked in the microwave." — by Debala 
Dad's Best Haroset

Dad's Best Haroset

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  • 2
"Chopped apples, walnuts, and pecans mingle with red wine and cinnamon for this traditional Passover treat. This recipe contains no additional sugar." — by Citygirlturnedchef 
Mom's Tzimus

Mom's Tzimus

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  • 1
"A traditional recipe for Rosh Hashanah and Passover meals, this version combines carrots, prunes, and potatoes in a sweet side dish." — by andee 
 
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