Kosher Side Dish Recipes - Allrecipes.com

Kosher Side Dishes

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Kosher Side Dishes 148

Carrot Rice

Carrot Rice

  • Rating
"Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro." — by Sowmya 
Grilled Asparagus

Grilled Asparagus

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"Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish." — by Larry Lampert 
Apple-Cinnamon Farfel Kugel

Apple-Cinnamon Farfel Kugel

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  • Reviews
  • 23
"Freshly grated apples merge with sugar, matzo farfel, egg whites and cinnamon to create a scrumptious baked kugel. Matzo farfel can be found in many grocery stores, although you may have to try a specialty shop." — by NIBLETS 
Raisin Farfel Kugel

Raisin Farfel Kugel

  • Rating
  • Reviews
  • 32
"Serve your holiday guests a comforting kugel, rich with raisins, cinnamon, butter and sugar." — by NIBLETS 
Mushroom Onion Matzo Kugel

Mushroom Onion Matzo Kugel

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  • Reviews
  • 13
"Onion and mushrooms sauteed with garlic and dill flavor this savory baked matzo farfel casserole. Farfel, a small pellet or granule of matzo, is available in specialty grocers." — by NIBLETS 
Carrots with Cognac

Carrots with Cognac

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  • Reviews
  • 8
"So easy and so delicious. Everything - baby carrots, cognac, cinnamon, honey and walnut oil - goes into an aluminum foil packet, and is roasted until tender and glistening." — by Robyn Webb 
Roasted Asparagus and Garlic

Roasted Asparagus and Garlic

  • Rating
"So easy and no mess, everything goes into a packet of foil and is neatly baked in the oven. Garlic cloves, white wine, asparagus, thyme and olive oil. That 's all, but the flavor is huge." — by Robyn Webb 
Delmonico Potatoes

Delmonico Potatoes

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  • Reviews
  • 24
"Cooked and grated potatoes are layered in a baking dish with a yummy spice concoction, a layer of sour cream and milk, and then cheese. The layers are repeated one more time and baked. Potato heaven." — by MARBALET 
Green Beans with Hazelnuts and Lemon

Green Beans with Hazelnuts and Lemon

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  • Reviews
  • 68
"The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!" — by Christina 
Linnie's Spanish Rice

Linnie's Spanish Rice

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"The best and easiest Spanish rice!" — by Linda Correia 
Stir Fried Kale

Stir Fried Kale

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"A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice." — by FISHLOVE 
Mexican Rice

Mexican Rice

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"Saffron gives this special rice a wonderful flavor and color, along with cumin and chili powder. This is a local favorite in San Antonio." — by ginger 
Dirty Rice

Dirty Rice

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  • Reviews
  • 66
"This rice has everything but the kitchen sink. Let 's see, there 's pine nuts, black beans, and lime juice. There 's red onion, cilantro and cinnamon. Cumin, chili flakes and plum tomatoes. It 's pretty, tasty and the whole dinner." — by jen 
Red Cabbage and Apples

Red Cabbage and Apples

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" This is a memorable combination, especially when all warm and bubbly. There 's sugar for sweetness and vinegar for a bit of sour, and lots of cabbage and thinly sliced apples. Makes two generous servings." — by CHRISTYJ 
Sweet Potato and Prune Casserole

Sweet Potato and Prune Casserole

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  • Reviews
  • 4
"Sweet potatoes and prunes, what a lovely combo! Cooked fresh sweet potatoes and sliced prunes are layered in a casserole with a spiced honey-lemon sauce." — by NIBLETS 
Baked Vegetables I

Baked Vegetables I

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"Potatoes, onions, broccoli and zucchini are mixed and plopped into a casserole dish. A bushing of olive oil and a sprinkling of dried soup finish it off." — by Klara Yudovich 
Greek Potato Stew

Greek Potato Stew

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  • Reviews
  • 79
"Kalamata olives, plump tomatoes, oregano, olive oil and garlic flavor the potatoes in this potato dish. All is turned into a saucepan with the potatoes and simmered until tender and the stew is flavorful. Six servings." — by Diane 
Oven Fries

Oven Fries

  • Rating
"Couldn't be simpler or more tasty. Cut potatoes are coated with oil, sugar, salt and red pepper flakes, and then baked. They emerge crusty and nippy on the outside and all potato on the inside." — by Barbara Harris 
Baked Sweet Potato Sticks

Baked Sweet Potato Sticks

  • Rating
"Best eaten at room temperature." — by Christine L. 
Baked Sweet Potato Sticks

Baked Sweet Potato Sticks

  • Rating
"Best eaten at room temperature. Originally submitted to ThanksgivingRecipe.com." — by Christine L. 
 
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