Dairy Side Dish Recipes - Allrecipes.com

Dairy Side Dishes

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Dairy Side Dishes 45

Roasted Garlic Cauliflower

Roasted Garlic Cauliflower

  • Rating
"Tender roasted cauliflower tossed in olive oil and garlic is topped with Parmesan and cheese and broiled until golden brown." — by SHELLERY 
Pan-Fried Asparagus

Pan-Fried Asparagus

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"This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!" — by Kim 
Garlic Red Potatoes

Garlic Red Potatoes

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"Red potatoes are baked with butter, garlic, lemon juice and Parmesan cheese." — by MARDI1030 
Asparagus Parmesan

Asparagus Parmesan

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"Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese." — by JenElaine 
Carrot Rice

Carrot Rice

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"Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro." — by Sowmya 
Candied Carrots

Candied Carrots

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"Sliced carrots are glazed in a buttery brown sugar sauce for a colorful, crowd-pleasing side dish." — by Denyse 
Quinoa Side Dish

Quinoa Side Dish

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"Quinoa is tossed with onion, garlic, and herbs. This may be served hot or at room temperature. It can also be cooked in chicken broth for added richness." — by sal 
Bella's Rosemary Red Potatoes

Bella's Rosemary Red Potatoes

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"The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Bon appetit! Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary." — by BELLAROUGE 
Orange Glazed Carrots

Orange Glazed Carrots

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"Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter." — by HEIDI S. 
Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

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"Russet potatoes are blended with roasted garlic, butter and milk." — by Kathleen Burton 
Honey Ginger Carrots

Honey Ginger Carrots

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"Carrots are gently simmered with butter, lemon, honey and a hint of ginger." — by Linda 
Carrots in Dill Butter

Carrots in Dill Butter

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"Carrots are gently simmered in butter and dill seed." — by Michele O'Sullivan 
Carrot Souffle

Carrot Souffle

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"Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch." — by LOUETTA 
Lemon Pepper Zucchini

Lemon Pepper Zucchini

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  • Reviews
  • 95
"Sliced zucchini coated in butter and lemon pepper and baked." — by JACKSONCJK 
Baked Mushrooms

Baked Mushrooms

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  • Reviews
  • 85
"In this savory dish mushrooms are baked with bell pepper, garlic, Italian seasoning and parsley." — by MOLSON7 
Simply Steamed Asparagus

Simply Steamed Asparagus

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  • Reviews
  • 64
"An easy way to cook fresh asparagus. Tender and tasty!" — by KIMIRAEJ 
The Best Steamed Asparagus

The Best Steamed Asparagus

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  • Reviews
  • 55
"This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio." — by JOHN KARST 
Tangy Broccoli

Tangy Broccoli

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  • Reviews
  • 42
"Cheesy broccoli with a kick!" — by beckie 
Carrot and Fennel

Carrot and Fennel

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  • Reviews
  • 31
"A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired." — by MEGANWH 
Divine Asparagus

Divine Asparagus

  • Rating
  • Reviews
  • 28
"A divine side dish for almost any main dish. Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce. Quick and easy (Isn't this what we're are all looking for?)!" — by Talking Head 
 
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