Kosher Side Dish Recipes - Allrecipes.com

Kosher Side Dishes

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Kosher Side Dishes 148

Country Style Fried Potatoes

Country Style Fried Potatoes

  • Rating
"Simple fried potatoes, with salt, pepper and garlic powder." — by sal 
Herbed Mushrooms with White Wine

Herbed Mushrooms with White Wine

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"Mushrooms are sauteed with your favorite herbs and white wine." — by JUNEBUFF1 
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

  • Rating
"I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish." — by Tasneem 
Mexican Rice

Mexican Rice

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"Saffron gives this special rice a wonderful flavor and color, along with cumin and chili powder. This is a local favorite in San Antonio." — by ginger 
Mexican Rice I

Mexican Rice I

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"Easy to prepare and the flavor of Mexico is in your kitchen!" — by Michele O'Sullivan 
Summerly Squash

Summerly Squash

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"The best of the summer crop comes together in this fresh, flavorful squash and tomato side dish." — by SQUEAKYCHU 
Carrot Souffle

Carrot Souffle

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"Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch." — by LOUETTA 
Broccoli and Rice Stir Fry

Broccoli and Rice Stir Fry

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"This is a simple stir fry recipe with broccoli, green onions, eggs, soy sauce and rice. You can modify this recipe to include any veggies you choose." — by HERCATE 
Carrots in Dill Butter

Carrots in Dill Butter

  • Rating
"Carrots are gently simmered in butter and dill seed." — by Michele O'Sullivan 
Roasted Asparagus and Garlic

Roasted Asparagus and Garlic

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"So easy and no mess, everything goes into a packet of foil and is neatly baked in the oven. Garlic cloves, white wine, asparagus, thyme and olive oil. That 's all, but the flavor is huge." — by Robyn Webb 
Zucchini Saute

Zucchini Saute

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"Zucchini is sauteed with red onion, mushrooms, tomato and herbs. You can use any veggies you like. Serve over pasta, if desired." — by Denyse 
Red Cabbage and Apples

Red Cabbage and Apples

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" This is a memorable combination, especially when all warm and bubbly. There 's sugar for sweetness and vinegar for a bit of sour, and lots of cabbage and thinly sliced apples. Makes two generous servings." — by CHRISTYJ 
Fried Zucchini

Fried Zucchini

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"Breaded and fried zucchini with onions." — by Jon 
Baked Sweet Potato Sticks

Baked Sweet Potato Sticks

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"Best eaten at room temperature. Originally submitted to ThanksgivingRecipe.com." — by Christine L. 
Barley and Mushrooms with Beans

Barley and Mushrooms with Beans

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"Grains, legumes, and vegetables - this dish has it all!" — by Niki 
Roasted Garlic

Roasted Garlic

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"I love garlic! It's so easy to roast, and there are so many different ways to do it. It's great when spread on crackers or bread, or mixed into hummus, pasta sauce or just about anything else!" — by CONI67 
Lemon Pepper Pasta

Lemon Pepper Pasta

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"Your favorite pasta tossed with olive oil, lemon juice, basil and black pepper. Can be served hot or cold." — by Jane Streich 
Coconut Rice

Coconut Rice

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"Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor." — by Emma Maher 
Linnie's Spanish Rice

Linnie's Spanish Rice

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"The best and easiest Spanish rice!" — by Linda Correia 
Stir Fried Kale

Stir Fried Kale

  • Rating
"A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice." — by FISHLOVE 
 
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