Kosher Side Dish Recipes - Allrecipes.com

Kosher Side Dishes

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Kosher Side Dishes 153

Grilled Garlic Artichokes

Grilled Garlic Artichokes

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"No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes." — by rosiella 
Honey Ginger Carrots

Honey Ginger Carrots

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"Carrots are gently simmered with butter, lemon, honey and a hint of ginger." — by Linda 
Country Style Fried Potatoes

Country Style Fried Potatoes

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"Simple fried potatoes, with salt, pepper and garlic powder." — by sal 
Awesome Bow Tie Pasta

Awesome Bow Tie Pasta

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"Bow tie pasta tossed with feta, tomato and green onions in a balsamic vinaigrette." — by Kim Samuels 
Roasted Sweet Potatoes & Onions

Roasted Sweet Potatoes & Onions

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"This delicious side dish is packed with nutrition. Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients -- in fact, almonds are among the most nutrient-dense foods, containing high concentrations of vitamins and minerals per calorie. Plus, olive oil and almonds contain monounsaturated fat -- the good type." — by USA WEEKEND columnist Jean Carper 
Herbed Mushrooms with White Wine

Herbed Mushrooms with White Wine

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"Mushrooms are sauteed with your favorite herbs and white wine." — by JUNEBUFF1 
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

  • Rating
"I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish." — by Tasneem 
Mexican Rice

Mexican Rice

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"Saffron gives this special rice a wonderful flavor and color, along with cumin and chili powder. This is a local favorite in San Antonio." — by ginger 
Mexican Rice I

Mexican Rice I

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"Easy to prepare and the flavor of Mexico is in your kitchen!" — by Michele O'Sullivan 
Summerly Squash

Summerly Squash

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"The best of the summer crop comes together in this fresh, flavorful squash and tomato side dish." — by SQUEAKYCHU 
Cuban Beans and Rice

Cuban Beans and Rice

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"Kidney beans simmered with onion, bell pepper, garlic, tomato paste and rice. You can substitute black beans, if you prefer." — by Chris Barila 
Broccoli and Rice Stir Fry

Broccoli and Rice Stir Fry

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"This is a simple stir fry recipe with broccoli, green onions, eggs, soy sauce and rice. You can modify this recipe to include any veggies you choose." — by HERCATE 
Carrots in Dill Butter

Carrots in Dill Butter

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"Carrots are gently simmered in butter and dill seed." — by Michele O'Sullivan 
Roasted Asparagus and Garlic

Roasted Asparagus and Garlic

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"So easy and no mess, everything goes into a packet of foil and is neatly baked in the oven. Garlic cloves, white wine, asparagus, thyme and olive oil. That 's all, but the flavor is huge." — by Robyn Webb 
Carrot Souffle

Carrot Souffle

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"Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch." — by LOUETTA 
Zucchini Saute

Zucchini Saute

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"Zucchini is sauteed with red onion, mushrooms, tomato and herbs. You can use any veggies you like. Serve over pasta, if desired." — by Denyse 
Fried Zucchini

Fried Zucchini

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"Breaded and fried zucchini with onions." — by Jon 
Baked Sweet Potato Sticks

Baked Sweet Potato Sticks

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"Best eaten at room temperature. Originally submitted to ThanksgivingRecipe.com." — by Christine L. 
Barley and Mushrooms with Beans

Barley and Mushrooms with Beans

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"Grains, legumes, and vegetables - this dish has it all!" — by Niki 
Red Cabbage and Apples

Red Cabbage and Apples

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" This is a memorable combination, especially when all warm and bubbly. There 's sugar for sweetness and vinegar for a bit of sour, and lots of cabbage and thinly sliced apples. Makes two generous servings." — by CHRISTYJ 
 
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