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Kosher Recipes 1,172

Cod with Italian Crumb Topping

Cod with Italian Crumb Topping

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"Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping." — by dakota kelly 
Baked Bar-be-Que Chicken

Baked Bar-be-Que Chicken

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"This is a simple yet wonderful baked chicken that's full of flavor. The meat is very moist and falls off the bone. We love to serve this with rice and fresh corn on the cob." — by Julie 
Fruited Curry Chicken Salad

Fruited Curry Chicken Salad

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"Diced chicken dressed with curry mayonnaise sports a wonderful assortment of apple, raisins and grapes, plus celery, onion and pecans for savory crunch." — by Karen L. Baker 
Slow Cooker Roast Beef

Slow Cooker Roast Beef

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"Roast beef cooked very slowly for 22 hours in soy sauce and dry onion soup mix. Makes lots of juice that can be thickened to make an easy and delicious gravy." — by GLASSWOMN9 
Bella's Rosemary Red Potatoes

Bella's Rosemary Red Potatoes

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"The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Bon appetit! Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary." — by BELLAROUGE 
Chocolate Zucchini Cake III

Chocolate Zucchini Cake III

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"This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing." — by Sandy 
Spicy Chicken Breasts

Spicy Chicken Breasts

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"This is a terrific rub for chicken. It adds amazing flavors, seals in juices, and gives the finished chicken a lot of color." — by Barbara Radford 
Chicken Breasts with Herb Basting Sauce

Chicken Breasts with Herb Basting Sauce

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"Sage and other herbs infuse a classic basting sauce for simple baked chicken." — by CHRISTYJ 
Di's Delicious Deluxe Deviled Eggs

Di's Delicious Deluxe Deviled Eggs

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"Creamy, zesty deviled eggs are always a favorite." — by HIPPS 
Beef Pot Roast

Beef Pot Roast

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"This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish." — by Teresa 
Lighter Banana Muffins

Lighter Banana Muffins

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" There is no oil or butter in these muffins, but they are still rich and moist -with eggs and all that banana, how could they not be? So gobble them up with a clear conscience!" — by Shelby Mendiguren 
The Best Sweet and Sour Meatballs

The Best Sweet and Sour Meatballs

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"Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice." — by KIMMY D 
Baked Sweet Potatoes

Baked Sweet Potatoes

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"This tasty baked sweet potato recipe uses simple seasoning to make a quick and easy, family-friendly side dish." — by JENNCOOK 
Slow Cooker Latin Chicken

Slow Cooker Latin Chicken

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"Spicy cumin, chicken, salsa, black beans, and sweet potatoes combine into a flavorful stew. The thigh meat has unbelievable flavor and tenderness." — by UpstateNY Cooker 
Grilled Asian Chicken

Grilled Asian Chicken

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"A sweet soy-ginger marinade quickly transforms chicken into a savory delight." — by Janet M. 
Ethiopian Cabbage Dish

Ethiopian Cabbage Dish

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"This Ethiopian dish is made with potatoes, cabbage, onion, and carrots." — by stamarex 
Salmon Fillets with Creamy Dill

Salmon Fillets with Creamy Dill

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"A family recipe for how Alaskans make a delicious salmon dish, it combines mayonnaise and mustard with thyme, oregano, basil, and dill weed." — by JessieD 
Orange Glazed Carrots

Orange Glazed Carrots

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"Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter." — by HEIDI S. 
Garlic Salmon

Garlic Salmon

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"A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions." — by LILIO 
Garden Pasta Salad

Garden Pasta Salad

  • Rating
"Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty Parmesan and cooked pasta and coated with your favorite Italian-style salad dressing. Chill and serve this bright and flavorful salad." — by L. Gale 
 
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