Kosher Main Dish Recipes - Allrecipes.com

Kosher Main Dishes

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Kosher Main Dishes 379

Alaska Salmon Bake with Pecan Crunch Coating

Alaska Salmon Bake with Pecan Crunch Coating

  • Rating
"Baked salmon fillets with a crunchy pecan coating make an excellent main course." — by Chris 
French Toast Casserole

French Toast Casserole

  • Rating
"This French toast casserole recipe is an easy breakfast treat that everyone will love." — by STARFLOWER 
Slow Cooker Turkey Breast

Slow Cooker Turkey Breast

  • Rating
"Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting." — by ms_sally 
Tuna Noodle Casserole from Scratch

Tuna Noodle Casserole from Scratch

  • Rating
"No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole." — by MVANWINKLE 
Balsamic-Glazed Salmon Fillets

Balsamic-Glazed Salmon Fillets

  • Rating
"A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary." — by ISYBEL 
Firecracker Grilled Alaska Salmon

Firecracker Grilled Alaska Salmon

  • Rating
"A hot and sassy marinade makes this grilled salmon even more delicious." — by Christine L. 
French Toast I

French Toast I

  • Rating
"All you need is sliced bread, eggs, milk, and a few spices to make the best French toast for a quick and easy breakfast." — by Jan Bittner 
Baked Salmon Fillets Dijon

Baked Salmon Fillets Dijon

  • Rating
"Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter." — by CHRISTYJ 
Crispy Rosemary Chicken and Fries

Crispy Rosemary Chicken and Fries

  • Rating
"This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma and the potatoes are crispy like french fries. Kids just love this!" — by SANDY WITEK 
Kung Pao Chicken

Kung Pao Chicken

  • Rating
"Put some spice in your life with this restaurant favorite: chicken and peanuts in soy-sesame sauce with hot chili paste." — by Arlena 
Charley's Slow Cooker Mexican Style Meat

Charley's Slow Cooker Mexican Style Meat

  • Rating
"A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes." — by CHARLEY357 
Oven Fried Chicken III

Oven Fried Chicken III

  • Rating
"A mayonnaise coating ensures a juicy chicken in this well-seasoned, breaded chicken dish." — by Elizabeth Hinlely 
Pepperoncini Beef

Pepperoncini Beef

  • Rating
"Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese and your favorite condiments." — by Joyce 
Easy Baked Tilapia

Easy Baked Tilapia

  • Rating
"Just 35 minutes and six simple ingredients are all you need for this top-rated, flavorful tilapia recipe." — by F_Gory 
Blackened Chicken

Blackened Chicken

  • Rating
"Take the bait and try this spicy charred chicken--a Cajun favorite." — by Karena 
Brooklyn Girl's Penne Arrabiata

Brooklyn Girl's Penne Arrabiata

  • Rating
"I created this easy Italian chicken breast recipe after living for years in the Canarsie section of Brooklyn. Enjoy!" — by Beth V. 
Corned Beef and Cabbage I

Corned Beef and Cabbage I

  • Rating
"This traditional Irish dish is the centerpiece for St. Patrick's Day. Corned beef and cabbage simmer with potatoes and carrots for a hearty dinner." — by Laria Tabul 
Cornish Game Hens with Garlic and Rosemary

Cornish Game Hens with Garlic and Rosemary

  • Rating
"Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special." — by MOONANDBACK 
Grilled Fish Tacos with Chipotle-Lime Dressing

Grilled Fish Tacos with Chipotle-Lime Dressing

  • Rating
"Marinated tilapia fillets are grilled instead of fried in this tangy, flavorful twist on fish tacos." — by mabcat 
Rosemary Roasted Turkey

Rosemary Roasted Turkey

  • Rating
"In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting." — by Star Pooley 
 
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