Kosher Main Dish Recipes - Allrecipes.com

Kosher Main Dishes

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Kosher Main Dishes 374

Busy Day Chicken

Busy Day Chicken

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"Just pour your favorite barbecue sauce over chicken in your slow cooker and leave it alone all day for meat so tender it falls off the bone." — by Susan Sunderman 
Grilled Lamb with Brown Sugar Glaze

Grilled Lamb with Brown Sugar Glaze

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"A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat!" — by Debra 
Moroccan Chicken

Moroccan Chicken

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"Spices, spices, spices! This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish is a definite crowd pleaser!" — by Sarah and Annette 
Soy Ginger Salmon

Soy Ginger Salmon

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"Salmon is marinated overnight in soy sauce, brown sugar, orange juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish." — by onassis75 
Yummy Lemon Salmon Burgers

Yummy Lemon Salmon Burgers

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"A quick, delicious and nutritious way of serving salmon. You can enjoy this with or without the dressing, in a bun, or with a salad." — by MELDS 
Salmon with Tomatoes

Salmon with Tomatoes

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"The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese." — by M TOUSSAINT 
Sunshine Chicken

Sunshine Chicken

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"An easy glaze of catsup and soy sauce gives this baked chicken a golden gleam." — by Charlene Ricketts 
Grilled Chicken with Herbs

Grilled Chicken with Herbs

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"Fresh rosemary, thyme and sage blend with garlic, olive oil and balsamic vinegar for an herby marinade." — by Robyn Webb 
Chicken Hurry

Chicken Hurry

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"This is a quick and easy dish to make. It's great for potlucks and family dinners. This sauce is also great on pork spare ribs. Serve hot with rice and salad, or cold the next day for a picnic." — by MOM2112 
Cola Pot Roast I

Cola Pot Roast I

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"Tomatoes, cola, and spaghetti sauce mix are the starring ingredients of this pot roast, which may be cooked in advance and reheated." — by CHRISTYJ 
Chile Garlic BBQ Salmon

Chile Garlic BBQ Salmon

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"Whole salmon gets a spicy Asian treatment, with soy sauce, ginger, hot chili sauce, brown sugar, and lime juice. Bundled up in foil and cooked on the grill, it's perfect for summer-time get togethers." — by JAYDA 
Lamb Tagine

Lamb Tagine

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"This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine." — by BenevolentEmpress 
Easy Bake Fish

Easy Bake Fish

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"A simple blend of mustard, honey, and lemon juice transforms salmon steaks into a fabulous feast!" — by MOMMY_OUV_2 
Glazed Corned Beef

Glazed Corned Beef

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"This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!" — by CANMAD7 
Crispy Barbequed Tofu Slices

Crispy Barbequed Tofu Slices

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"Sliced tofu is dipped in egg whites, floured, fried, coated with bbq sauce and grilled. My husband and two year old son love this recipe!" — by JILLKEN 
Sea Bass Cuban Style

Sea Bass Cuban Style

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"Sea bass cooked in tomato, onion, caper, and white wine sauce. Great served with rice pilaf." — by Kiki Hahn 
Gyros Burgers

Gyros Burgers

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"This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce." — by Chef Kenneth 
Southern Fried Chicken

Southern Fried Chicken

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"A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil." — by Cindy Garrick 
Cherry Chicken Lettuce Wraps

Cherry Chicken Lettuce Wraps

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"Teriyaki chicken never had it so good in this intriguing mixture with cherries, ginger, rice vinegar, carrots and almonds, all bundled up in a crisp lettuce package." — by barry 
Herbed Chicken Nuggets

Herbed Chicken Nuggets

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"These homemade chicken nuggets are baked, not fried, and get their nutty flavor from wheat germ." — by Amy 
 
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