Kosher Beef Main Dish Recipes - Allrecipes.com

Kosher Beef Main Dishes

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Kosher Beef Main Dishes 51

Veal Roast Blanquette

Veal Roast Blanquette

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  • 8
"This is a mouthwatering tender roast with vegetables and a great gravy. It slow-cooks for hours, so you can be straightening up the house while it simmers." — by HSTR 
Sweet and Sour Stuffed Cabbage

Sweet and Sour Stuffed Cabbage

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  • 4
"These cabbage rolls are stuffed with a filling of ground beef, rice, and raisins. The stuffing gets an extra tang from citric acid, or "Jewish sour salt."" — by merri rosenthal 
Sweet and Sour Brisket

Sweet and Sour Brisket

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  • 4
"Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too." — by RebeccaMazz 
Baked Brisket

Baked Brisket

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  • 3
"The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day -- it makes all the difference." — by TOBYSGIRL 
Kosher-Style Corned Beef

Kosher-Style Corned Beef

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  • 2
"This recipe is for 25 pounds of beef, but can scaled down. Prague powder number 1 is a commercial curing product that can be found at sausage supply shops. You may want to reduce the amount of salt, as this amount was used as a preservative." — by Gene 
Braised Brisket

Braised Brisket

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  • 2
"Beef brisket and vegetables simmer until tender in a combination of warm spices and cola soft drink for a savory-sweet main dish for special occasions. Soak up the delicious pan sauce with challah or serve with rice." — by terantallegra 
Short Rib Tsimmes

Short Rib Tsimmes

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  • 1
"Feast at Passover Seder with this recipe for short rib tsimmes: short ribs in a vegetable stew sweetened with honey and prunes." — by CRW 
Grandma Sylvia's Brisket

Grandma Sylvia's Brisket

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  • 0
"This is a different type of brisket recipe with an Eastern European Jewish influence. It's simmered in a tomato-based mushroom sauce with carrots, onions, and seasonings." — by Harvey 
Mom's Brisket or Pot Roast

Mom's Brisket or Pot Roast

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  • 0
"Lean beef brisket simmered slowly in a rich apple-onion gravy is even better when refrigerated overnight and reheated the next day." — by Jamie Davis 
 
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