Kosher Main Dish Recipes - Allrecipes.com

Kosher Main Dishes

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Kosher Main Dishes 390

Gefilte Fish

Gefilte Fish

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"For your next Passover, make this fresh gefilte fish using a mixture of red snapper and trout." — by SomebodysMothers 
Slow Cooker Kosher Autumn Mashup

Slow Cooker Kosher Autumn Mashup

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"Enjoy this easy, budget-friendly turkey sausage and acorn squash dish on an autumn evening." — by XCVIII 
Braised Corned Beef Brisket

Braised Corned Beef Brisket

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"Serve a tender corned beef brisket to your family for any special occasion or just because it's so tasty. The meat is slowly cooked in an oven for maximum flavor." — by mauigirl 
Braised Brisket

Braised Brisket

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"Beef brisket and vegetables simmer until tender in a combination of warm spices and cola soft drink for a savory-sweet main dish for special occasions. Soak up the delicious pan sauce with challah or serve with rice." — by terantallegra 
Mom's Brisket or Pot Roast

Mom's Brisket or Pot Roast

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"Lean beef brisket simmered slowly in a rich apple-onion gravy is even better when refrigerated overnight and reheated the next day." — by Jamie Davis 
Grandma Sylvia's Brisket

Grandma Sylvia's Brisket

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"This is a different type of brisket recipe with an Eastern European Jewish influence. It's simmered in a tomato-based mushroom sauce with carrots, onions, and seasonings." — by Harvey 
Gedempte Chicken

Gedempte Chicken

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"'Gedempte' is Yiddish for 'well-cooked.' This is a baked onion chicken recipe from my great grandmother. It basically falls off the bone. The onions become very brown and tender during cooking." — by Linny 
Sweet and Sour Brisket

Sweet and Sour Brisket

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"Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too." — by RebeccaMazz 
Sensational Slow Cooked Beef Brisket

Sensational Slow Cooked Beef Brisket

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"A large beef brisket is slowly baked with mushrooms, Worcestershire sauce, red wine, and seasonings until it's so tender you can cut it with a fork. Serve thinly sliced across the grain with the delicious pan gravy." — by Cajun Girl 
Wine-Braised Beef Brisket

Wine-Braised Beef Brisket

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"Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine." — by RickyBobby 
Jewish Eggplant Lasagna

Jewish Eggplant Lasagna

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"This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozzarella cheese slices." — by MelissaR 
Tagliatelle with Coriander Pesto

Tagliatelle with Coriander Pesto

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"A perfect light dish for spring combines cilantro pesto made with pine nuts and feta cheese with tagliatelli (wide fettucine) pasta. The bright green pasta dish takes only 25 minutes." — by Melanie Booth 
Sambusaks (Sumboosaks) with Chickpeas

Sambusaks (Sumboosaks) with Chickpeas

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"Perfect for your Purim celebration, or just anytime you want a unique little stuffed pastry, these half-moon shaped little pies, stuffed with garbanzo bean and egg filling, fry up golden brown. They are a tradition from the Sephardic Jewish cuisine, with Iraqi origins." — by Nurit Cusack 
Tiropita

Tiropita

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"This Greek cheese pie is made with layers of crispy phyllo dough and a filling of feta and Kefalotiri cheeses. If you can't find Kefalotiri, you can use Parmesan cheese." — by Maine_diner 
Parve Cholent

Parve Cholent

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"Hard-cooked eggs nestle in a mixture of brown rice, potatoes, and beets in this simple yet hearty meatless stew that's made in a slow cooker." — by MaLizGa 
Sweet and Sour Stuffed Cabbage

Sweet and Sour Stuffed Cabbage

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"These cabbage rolls are stuffed with a filling of ground beef, rice, and raisins. The stuffing gets an extra tang from citric acid, or "Jewish sour salt."" — by merri rosenthal 
Shakshooka

Shakshooka

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"Saffron, paprika, and parsley flavor this Israeli dish of tomatoes, bell pepper, onion, and fried eggs. Serve hot with tahini sauce and pita bread." — by Hanna R 
Moroccan Shabbat Fish

Moroccan Shabbat Fish

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"Tilapia is dressed up with red pepper, olive oil, fresh parsley, cayenne, and tomatoes in this Mediterranean-style dish." — by Sephardi Jessi 
Cranberry Pot Roast by Michelle

Cranberry Pot Roast by Michelle

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"Beef chuck roast is slowly braised until tender in a cranberry tomato sauce." — by The Ethical Cook 
Jewish Style Sweet and Sour Brisket

Jewish Style Sweet and Sour Brisket

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  • 78
"Tender beef brisket is smothered in a tangy and sweet gravy." — by Louise 
 
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