Kosher Dessert Recipes - Allrecipes.com

Kosher Desserts

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Kosher Desserts 178

Passover Apple Cake

Passover Apple Cake

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  • Reviews
  • 57
"My mother, Faye Grant, has been making this apple cake for her Seders for years. It's the best apple cake you'll ever taste!!" — by Shelley Ross 
Fresh Pear Cake

Fresh Pear Cake

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"This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes." — by Barbara 
Date Haroset

Date Haroset

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  • Reviews
  • 7
"Dates and raisins are simmered in a touch of wine, rolled with cinnamon and nuts into bite-sized balls, and dusted with confectioners' sugar to make a scrumptious treat for your holiday gathering." — by Katy 
Egg-Free Dairy-Free Nut-Free Cake

Egg-Free Dairy-Free Nut-Free Cake

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"This chocolate cake is so good, you'll never miss the dairy products! Check at your health food store for tofu or nondairy chocolate chips." — by Bridget Brooke-meer 
Apple Enchilada Dessert

Apple Enchilada Dessert

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"Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired." — by ReDonna 
Pumpkin Cake III

Pumpkin Cake III

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"This moist pumpkin spice cake is baked in a sheet pan so it's perfect for serving a crowd. Top it with your favorite cream cheese frosting and serve it at your next potluck." — by SUE CASE 
No Bake Chocolate Oatmeal Cookies

No Bake Chocolate Oatmeal Cookies

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"Vegan, no-bake, chocolate, peanut butter oatmeal cookies!" — by Rachel 
Biscotti

Biscotti

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"This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes." — by JANDEE 
Haroset

Haroset

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  • Reviews
  • 11
"Crunchy chopped apples and walnuts are tossed with just the right amount of sugar, cinnamon and Kosher red wine to make this traditional holiday relish. Refrigerate, allowing the sweet, spicy flavors to blossom before serving." — by Eilenn Mintz 
Best Peanut Butter Cookies Ever

Best Peanut Butter Cookies Ever

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"Kids will love to help make these easy, flourless peanut butter cookies." — by BAKINGNUTS 
Vegan Chocolate Cake

Vegan Chocolate Cake

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"This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts." — by Sue 
Big Soft Ginger Cookies

Big Soft Ginger Cookies

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"Made with a hint of molasses, these ginger cookies stay soft for days." — by AMY1028 
Fudgy Brownies I

Fudgy Brownies I

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"A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand." — by Trish 
Tofu Chocolate Pudding

Tofu Chocolate Pudding

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"A creamy chocolate pudding using tofu." — by Jenni 
Chocolate Zucchini Cake III

Chocolate Zucchini Cake III

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"This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing." — by Sandy 
Best Carrot Cake Ever

Best Carrot Cake Ever

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"A moist and flavorful recipe that makes a large carrot cake fit for a crowd." — by Nan 
Ruth's Grandma's Pie Crust

Ruth's Grandma's Pie Crust

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"This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had." — by barbara castodio 
Passover Chocolate Mousse Pie

Passover Chocolate Mousse Pie

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  • Reviews
  • 3
"Whip up this sweet and creamy chocolate mousse, served over a buttery chocolate crust. Eggs beaten with sugar are folded together with whipped cream and melted chocolate to make the mousse. (Note that the eggs are not cooked.)" — by Sara 
Gingerbread Cookies II

Gingerbread Cookies II

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"This is the BEST recipe for gingerbread cookies I have ever tasted. It looks complicated, but isn't. I have used this recipe for many years and always get compliments on it." — by Kim 
Passover Chocolate Torte

Passover Chocolate Torte

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  • Reviews
  • 45
"Finish a special holiday meal with an elegant torte made from kosher margarine, eggs, sugar, ground almonds and morsels of chocolate. Dust with powdered sugar and top each slice with a fresh strawberry." — by NIBLETS 
 
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