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Kosher Desserts

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Kosher Desserts 178

Passover Brownies

Passover Brownies

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  • Reviews
  • 20
"Bake a batch of scrumptious chocolate brownies using matzo cake meal, eggs, sugar, butter, cocoa powder and walnuts. Spread a rich layer of chocolate buttercream over the top and enjoy!" — by NIBLETS 
Passover Chocolate Raspberry Torte

Passover Chocolate Raspberry Torte

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  • 1
"Delight your guests with a flourless chocolate 'cake' flavored with raspberry preserves and served with a luscious chocolate glaze." — by NIBLETS 
Angel Food Cake III

Angel Food Cake III

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"Classic angel food cake, light and tastes great by itself!" — by Krissyp 
Passover Chocolate Chip Meringues

Passover Chocolate Chip Meringues

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  • Reviews
  • 21
"To make impressive chocolate tidbits, simply beat egg whites with sugar, vanilla and salt to form stiff peaks. Fold in chocolate chips, drop by the spoonful onto lined cookie sheets and crisp them in a warm oven. Do not refrigerate these fragile cookies!" — by NIBLETS 
Jewish Coffee Cake

Jewish Coffee Cake

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"A moist sour cream coffee cake. This is a great recipe from an old friend." — by sal 
Kristen's Awesome Oatmeal Cookies

Kristen's Awesome Oatmeal Cookies

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"This is my mothers recipe and it really is awesome! They are somewhat crispy but not cakey. You can add raisins, chocolate chips or coconut to this recipe too." — by KRISTEN HATHAWAY 
Banana Oatmeal Cookie

Banana Oatmeal Cookie

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"This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car." — by blairbunny 
Cinnamon-Roasted Almonds

Cinnamon-Roasted Almonds

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"Here is an easy snack idea to serve at any holiday party." — by BJ 
Snickerdoodles V

Snickerdoodles V

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"Is there anyone who doesn't like snickerdoodles? This recipe is a classic." — by Amy 
Carrot Souffle

Carrot Souffle

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"A carrot souffle as good as your favorite restaurant makes!" — by Carol 
Snickerdoodles I

Snickerdoodles I

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"This is a wonderful and easy cookie that my mother prepared for at least 50 years. Every time I take them somewhere everyone wants the recipe." — by LKUEHL 
Luscious Lemon Snaps

Luscious Lemon Snaps

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  • Reviews
  • 93
"This is THE cookie for the lemon lover. Not overly sweet, but tangy from fresh lemons." — by Juanita 
Egg-Free Low-Fat Oatmeal Cookies

Egg-Free Low-Fat Oatmeal Cookies

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"Delicious and moist, applesauce oatmeal cookies." — by LLUCY 
Kayla's Southern Pecan Mist Cake

Kayla's Southern Pecan Mist Cake

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  • 4
"Ground pecans, not flour, are the base for this delicious sponge cake. Sprinkle the finished cake with a little powdered sugar or ice it with whipped cream mixed with a little coffee." — by Kayla L. Harrison 
Amaretti

Amaretti

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  • Reviews
  • 55
"This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert." — by Kevin Ryan 
Chewy Peanut Butter Brownies

Chewy Peanut Butter Brownies

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"These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!" — by Jo 
Ultimate Maple Snickerdoodles

Ultimate Maple Snickerdoodles

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"These have been voted the number 1 cookie that I bake (and I bake a lot!) and are loved by all who eat them. They are chewy mapley good!" — by Linda Carroll 
Chocolate Oil Cake

Chocolate Oil Cake

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"No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour." — by Kristi Demanette 
Wacky Cake VIII

Wacky Cake VIII

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"This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients." — by Mary Knipe 
Chocolate Decadence Cake I

Chocolate Decadence Cake I

  • Rating
  • Reviews
  • 68
"This is the richest chocolate cake ever! Any questions?" — by Robin 
 
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