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Parve Bread 56

Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

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"The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible." — by Laurie Bennett  Provided by Allrecipes Magazine
Mom's Zucchini Bread

Mom's Zucchini Bread

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"A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves." — by v monte 
Amish White Bread

Amish White Bread

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"This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make." — by Peg 
Best Bread Machine Bread

Best Bread Machine Bread

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"This bread recipe for your bread machine is very easy-to-follow to the point of being foolproof, delivering a soft bread with a flaky crust." — by SHECOOKS2 
Blueberry Zucchini Bread

Blueberry Zucchini Bread

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"Blueberries and zucchini baked up into delicious little summertime bread loaves!" — by Laura Moody 
Buttery Soft Pretzels

Buttery Soft Pretzels

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"These warm and buttery, homemade soft pretzels can be topped with sea salt for a savory snack or cinnamon and sugar for a sweet treat." — by CHRISTA ROSE 
Monkey Bread I

Monkey Bread I

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"Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!" — by LuAnn Connolly 
Pumpkin Bread IV

Pumpkin Bread IV

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"You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!" — by Cheryl Riccioli 
Jo's Rosemary Bread

Jo's Rosemary Bread

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"Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine." — by Jo Lager 
French Baguettes

French Baguettes

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"Great eaten fresh from oven. Used to make sub sandwiches, etc." — by Judy Taubert  Provided by Allrecipes Magazine
Pumpkin Gingerbread

Pumpkin Gingerbread

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"A delicious quick bread that will fill your kitchen with spicy holiday scents." — by frosty 
The Best Banana Bread

The Best Banana Bread

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"Purists will especially delight in this bread, flavored only with mashed bananas." — by Libby 
Zucchini Bread IV

Zucchini Bread IV

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"You'll get two loaves of classic zucchini bread, sweet and cinnamon-spicy. This is a definite crowd-pleaser." — by Kristen 
French Bread

French Bread

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"A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France." — by Jenn Hall 
Amazing Whole Wheat Pizza Crust

Amazing Whole Wheat Pizza Crust

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"A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes." — by Marla 
Strawberry Bread

Strawberry Bread

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"This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!" — by Ellen Rainey 
Sophie's Zucchini Bread

Sophie's Zucchini Bread

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"Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion." — by Laura Stotko 
Easy Morning Glory Muffins

Easy Morning Glory Muffins

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"These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon." — by Debbie Clarke 
Light Oat Bread

Light Oat Bread

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"A mild oat flavor distinguishes this bread machine loaf." — by LITSTER5 
Peppy's Pita Bread

Peppy's Pita Bread

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"It's easy to make homemade pita-style bread in your own oven using this easy-to-follow recipe." — by Sandy 
 
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