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Parve Bread

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Parve Bread 55

Real Homemade Bagels

Real Homemade Bagels

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  • 57
"These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!" — by PLAWHON 
Hanukkah Star Challah

Hanukkah Star Challah

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  • 1
"When invited to a Hanukkah dinner, I thought of making something appropriate. Finally we decided on a Challah bread shaped as a 6-pointed Star of David." — by AMG 
No-Knead Artisan Style Bread

No-Knead Artisan Style Bread

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"This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery." — by Jewissa 
Passover Bunuelos

Passover Bunuelos

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  • 3
"A great Passover treat! Doughnut like balls made of matzo meal are fried to perfection. Dipped in sugar, they are a treat you are sure to enjoy year round!" — by Sarine 
Yummy Matzo Rolls

Yummy Matzo Rolls

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  • 2
"This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe." — by Maya 
Bread Machine Pumpernickel Bread

Bread Machine Pumpernickel Bread

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"A hearty, healthy bread that combines bread, rye, and whole wheat flours with cocoa and molasses." — by Marylyn 
Shabbat Challah

Shabbat Challah

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  • 79
"My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves." — by NUNU123182 
Blueberry Zucchini Bread

Blueberry Zucchini Bread

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"Blueberries and zucchini baked up into delicious little summertime bread loaves!" — by LAUJRA 
Amazing Whole Wheat Pizza Crust

Amazing Whole Wheat Pizza Crust

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"A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes." — by Marla 
German Potato Pancakes

German Potato Pancakes

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"Pan-fried potato pancakes are fun to make and fun to eat!" — by SWIZZLESTICKS 
Whole Wheat Beer Bread

Whole Wheat Beer Bread

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"A hearty quick bread that's great with soup or chili and makes excellent toast. Flavor of bread will change, depending on type of beer used." — by BLCHRISMAN 
Bread Machine Challah II

Bread Machine Challah II

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"Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well." — by MARYLYN PISSERI 
Buttery Soft Pretzels

Buttery Soft Pretzels

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"These warm and buttery, homemade soft pretzels can be topped with sea salt for a savory snack or cinnamon and sugar for a sweet treat." — by CHRISTA ROSE 
Pumpkin Gingerbread

Pumpkin Gingerbread

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"A delicious quick bread that will fill your kitchen with spicy holiday scents." — by frosty 
Almost No Fat Banana Bread

Almost No Fat Banana Bread

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"Applesauce, not fat, provides the moisture in this tender banana bread." — by Allison 
Easy Morning Glory Muffins

Easy Morning Glory Muffins

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"These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon." — by Debbie Clarke 
Syrian Bread

Syrian Bread

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  • Reviews
  • 83
"Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner." — by Sue Litster 
Quick and Easy Pizza Crust

Quick and Easy Pizza Crust

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"A quick chewy pizza crust can be made in 30 minutes with just basic pantry ingredients like yeast, flour, vegetable oil, sugar, and salt." — by CHEF RIDER 
Lighter Banana Muffins

Lighter Banana Muffins

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" There is no oil or butter in these muffins, but they are still rich and moist -with eggs and all that banana, how could they not be? So gobble them up with a clear conscience!" — by Shelby Mendiguren 
Jo's Rosemary Bread

Jo's Rosemary Bread

  • Rating
"Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine." — by Jo Lager 
 
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