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Pumpkin Sufganiot with Cranberry Jelly

Pumpkin Sufganiot with Cranberry Jelly

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  • 1
"A sweet yeast-raised doughnut filled with cranberry jelly. Perfect for Thanksgivukkah!" — by Gremolata 
Marylyn's Cheese Blintzes

Marylyn's Cheese Blintzes

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  • 8
"Tender crepes are stuffed with a sweet cheese filling made with cottage and farmers cheese. Use your blender to make the batter and the filling extra creamy. The rolled blintzes are then pan-fried until browned and hot." — by Marylyn 
Baby Blintz Stacks

Baby Blintz Stacks

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  • 3
"Tiny vanilla and nutmeg-scented pancakes are stacked five tall with a filling of cottage cheese and fresh peaches in this delicious dessert." — by Jennifer Crowe 
Bread Maker Doughnuts

Bread Maker Doughnuts

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  • 40
"Use your bread machine to make light, yeast-risen dough for delicious homemade deep-fried doughnuts. " — by rachel :D 
Orange Blintzes

Orange Blintzes

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  • 3
"Orange zest is added to cottage cheese and rolled up in a thin pancake." — by Fr4v4shi 
Vegan Corn Bread

Vegan Corn Bread

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  • 12
"Soy comes to the rescue in this vegan version of the Southern classic." — by Flip Wibbly 
High-Altitude Challah

High-Altitude Challah

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  • 9
"I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking, but we never do." — by greeny4444 
Vanilla Crepes

Vanilla Crepes

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"Crepes are made with extra vanilla for a heavenly aroma." — by lelainem10 
Health Nut Blueberry Muffins

Health Nut Blueberry Muffins

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"Whole wheat flour, oats and wheat germ lend a hearty texture to these delicious muffins. An awesome healthy alternative to the usual blueberry muffin." — by ZOPOOH 
Simple Scones

Simple Scones

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"Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats." — by USA WEEKEND columnist Pam Anderson 
Grandmother's Buttermilk Cornbread

Grandmother's Buttermilk Cornbread

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"Grandma's recipe for a sweet, moist cornbread likely to become your favorite!" — by BETHANYWEATHERSBY 
Truck-Stop Buttermilk Pancakes

Truck-Stop Buttermilk Pancakes

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"A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can freeze and make at a later date." — by BOBOBEARZOE 
Extreme Banana Nut Bread 'EBNB'

Extreme Banana Nut Bread 'EBNB'

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"This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. It's always completely gone in minutes. This is great at parties, but hazardous at home. HEALTH WARNINGS: EBNB may be habit forming." — by SASEIGEL 
Low-Fat Blueberry Bran Muffins

Low-Fat Blueberry Bran Muffins

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"These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that." — by 3LIONCUBS 
Crispy and Creamy Doughnuts

Crispy and Creamy Doughnuts

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"Treat your family to donuts like the ones from your favorite shop, with ingredients you probably already have in your pantry." — by Kelly 
Easy Pancakes

Easy Pancakes

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"These quick and easy pancakes are perfect for sleepy mornings." — by Sharon Holt 
Best of the Best Blueberry Muffins

Best of the Best Blueberry Muffins

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"Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!" — by AUNTLYNNIE 
Banana Muffins II

Banana Muffins II

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"These delicious banana muffins are easy for kids to make." — by ABI_GODFREY 
Apple Strudel Muffins

Apple Strudel Muffins

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"These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to bake a batch each morning!" — by NMARIEA 
Classic Bran Muffins

Classic Bran Muffins

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"A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish." — by Janet Kalman Villada 
 
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