Kosher Appetizer Recipes - Allrecipes.com

Kosher Appetizers

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Kosher Appetizers 109

LuvAnn's Guacamole

LuvAnn's Guacamole

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"This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos." — by Luv-Ann Betson 
Extra Easy Hummus

Extra Easy Hummus

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"Tahini-free hummus that only takes minutes, and is a favorite with my kids." — by Donalyn 
Special Deviled Eggs

Special Deviled Eggs

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"Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!" — by Sara 
Eggplant Antipasto

Eggplant Antipasto

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  • 38
"This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve it cold with crackers or pita bread." — by Phyllis Zusman 
Watermelon Fire and Ice Salsa

Watermelon Fire and Ice Salsa

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"Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish." — by Dawn Suzie HomeMaker Hardy 
Easy Hummus

Easy Hummus

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"I make this hummus all the time. It only takes a few minutes to prepare, and it's healthier without the oil. Increase or decrease the ingredients as desired, especially the jalapenos! Serve with pita chips or fresh veggie slices. Add more of the reserved bean liquid for a smoother dip." — by ELOVINGS 
Carla's Fruit Dip

Carla's Fruit Dip

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"There's enough marshmallow cream in here to please anyone's craving." — by Clara Simons 
Bonnie's Fruit Dip

Bonnie's Fruit Dip

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"Sweet and creamy, this dip is great with any fruit! Try strawberries, pineapple, grapes, cantaloupe or apples." — by Bonnie 
Leek and Meat Fritters

Leek and Meat Fritters

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  • 5
"Fragrant and oniony, cooked leeks coalesce with ground lamb or beef, eggs, matzo meal and spices to make delicious fried fritters. Be sure to wash the leeks thoroughly before cooking to remove any garden grit." — by Dan 
Gefilte Fish

Gefilte Fish

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  • 8
"Several varieties of fish are ground up with onions, carrots, eggs, matzo and seasonings, and cooked slowly in homemade fish stock to make this traditional dish. Prepare the fish balls the day before you want to serve them to let the flavors meld." — by Eileen Mintz 
Bread Machine Garlic Bread

Bread Machine Garlic Bread

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"Garlic, along with a little parsley, is baked right into this delicious bread. Slather it with butter or enjoy it plain." — by NICOLELYN 
Granola Bars III

Granola Bars III

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"Absolutely delicious! Granola bars with honey, nuts and raisins. These make a great snack!" — by IHARVEY 
Matzo Brei

Matzo Brei

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  • 24
"For a sweet Passover brunch dish serve this simple egg and matzo fry with cinnamon sugar or jelly. For a savory variation, use salt and pepper in the egg mixture." — by Janice Weisberger 
Cocktail Meatballs IV

Cocktail Meatballs IV

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"This is an extremely easy appetizer that keeps them coming back for seconds." — by jhibbard 
Deviled Eggs II

Deviled Eggs II

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"This simple deviled egg recipe is the result of years of trial and error. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down." — by Mary Brotherton 
Smoked Salmon Spread

Smoked Salmon Spread

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"A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving." — by wahine 
Spicy Mango Salsa

Spicy Mango Salsa

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  • 89
"This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!" — by TDAVIN 
Easy Roasted Red Pepper Hummus

Easy Roasted Red Pepper Hummus

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"Everything goes into the food processor - garbanzo beans, tahini and lemon juice. Then roasted red peppers and basil. Chill and enjoy." — by MARBALET 
Spiced Sweet Roasted Red Pepper Hummus

Spiced Sweet Roasted Red Pepper Hummus

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"We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots." — by MARBALET 
D's Famous Salsa

D's Famous Salsa

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"You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch." — by Denise Smith 
 
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