Kosher Appetizer Recipes - Allrecipes.com

Kosher Appetizers

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Kosher Appetizers 117

Green Stuff (Cucumber Guacamole)

Green Stuff (Cucumber Guacamole)

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  • 8
"This light and refreshing avocado dip is made with several green food items." — by Stefanie 
Smoked Salmon Spread

Smoked Salmon Spread

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  • 7
"Smoked salmon joins green onions, sour cream, and cream cheese in this tasty spread." — by soccergirl37 
Gefilte Fish

Gefilte Fish

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  • 8
"Several varieties of fish are ground up with onions, carrots, eggs, matzo and seasonings, and cooked slowly in homemade fish stock to make this traditional dish. Prepare the fish balls the day before you want to serve them to let the flavors meld." — by Eileen Mintz 
Leek and Meat Fritters

Leek and Meat Fritters

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  • 5
"Fragrant and oniony, cooked leeks coalesce with ground lamb or beef, eggs, matzo meal and spices to make delicious fried fritters. Be sure to wash the leeks thoroughly before cooking to remove any garden grit." — by Dan 
Roasted Red Pepper Dip II

Roasted Red Pepper Dip II

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  • 5
"Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips." — by Michele O'Sullivan 
Marinated Mushrooms with Blue Cheese

Marinated Mushrooms with Blue Cheese

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  • 6
"This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust the amount of mushrooms so that all are covered in liquid while marinating." — by MICHELLECA 
Tasty Salmon Spread

Tasty Salmon Spread

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  • 4
"This salmon-studded, creamy cream cheese dip is seasoned with lemon juice, dill, and seafood seasoning." — by Kim H. 
Tiropita

Tiropita

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  • 4
"This Greek cheese pie is made with layers of crispy phyllo dough and a filling of feta and Kefalotiri cheeses. If you can't find Kefalotiri, you can use Parmesan cheese." — by Maine_diner 
Chopped Liver the Real Mccoy

Chopped Liver the Real Mccoy

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  • 0
"A rich and flavorful blend of beef and chicken liver. This makes for a great appetizer or spread for a pastrami and corned beef sandwich." — by LRUTENBERG 
Chopped Chicken Liver a la Jennie Grossinger

Chopped Chicken Liver a la Jennie Grossinger

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  • 2
"Use real chicken fat (schmaltz) to make this chopped liver the best ever. Served with matzos, it makes a perfect seder appetizer." — by dsgoldens 
Smoked Bluefish Pate I

Smoked Bluefish Pate I

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  • 2
"Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese." — by Karen C 
Special Occasion Smoked Bluefish Pate

Special Occasion Smoked Bluefish Pate

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  • 0
"This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers." — by MARBALET 
Jewish Cracker Snacks

Jewish Cracker Snacks

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  • 2
"A take-off of the classic cheese blintz, this little snack is 2 crisp crackers, filled with sweetened cottage cheese filling, dipped in egg, and fried to a golden brown. Serve them hot." — by merri rosenthal 
Smoked Whitefish Spread

Smoked Whitefish Spread

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  • 1
"Smoked whitefish is pureed with cream and lemon to make this flavorful dip perfect for crostini or cucumber rounds." — by simone stevin 
Individual Servings of Gefilte Fish

Individual Servings of Gefilte Fish

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  • 1
"Individual servings of light, delicious gefilte fish are baked in muffin cups rather than served as a large loaf. Your Passover guests and family will love these." — by slpscientist 
Pitcha

Pitcha

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  • 1
"This cold gelled appetizer is traditionally served during Jewish holidays. It's made from a broth of cooked calf's foot or oxtail, garlic, onion, and spices, and then chilled with sliced hard-boiled eggs." — by DENITA H 
Smoked Fish Pate

Smoked Fish Pate

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  • 0
"Smoked whitefish is pureed with mayonnaise, butter, and Worcestershire sauce to create this simple holiday spread." — by Lillian Julow 
 
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