Kosher Appetizer Recipes - Allrecipes.com

Kosher Appetizers

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Kosher Appetizers 108

Sun-Dried Tomato and Pesto Cheese Spread

Sun-Dried Tomato and Pesto Cheese Spread

  • Rating
  • Reviews
  • 35
"This is an incredible cheese spread. With the red of the sun-dried tomatoes and the green of the pesto, it makes for a beautiful appetizer." — by Carol A. 
Sweet and Sour Sauce II

Sweet and Sour Sauce II

  • Rating
"This simple sweet and sour sauce is delicious with egg rolls, spring rolls and other Asian-inspired delicacies. The pineapple tidbits may be omitted. Alter the amount of cornstarch as needed to obtain desired consistency." — by myrite 
Tapenade

Tapenade

  • Rating
  • Reviews
  • 50
"Blend pungent ingredients--like Kalamata olives, anchovies and capers--to a tasty paste ...perfect with pita, crudite or crackers." — by Jim Clark 
Tasty Salmon Spread

Tasty Salmon Spread

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  • Reviews
  • 4
"This salmon-studded, creamy cream cheese dip is seasoned with lemon juice, dill, and seafood seasoning." — by Kim H. 
Thai Chicken Balls

Thai Chicken Balls

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"Ground chicken mixed with green onion, bread crumbs, coriander, chili sauce and lemon juice for a uniquely Thai flavor." — by Vivian 
Toasted Pumpkin Seeds with Sugar and Spice

Toasted Pumpkin Seeds with Sugar and Spice

  • Rating
"This is a delicious unique variation of toasted pumpkin seeds. The seeds are actually candied and then tossed with pumpkin pie spice, sugar and salt. Easy to prepare and hard to mess up. Once you start eating them, you won't be able to stop!" — by Jani 
Watermelon Fire and Ice Salsa

Watermelon Fire and Ice Salsa

  • Rating
"Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish." — by Dawn Suzie HomeMaker Hardy 
Wine Fondue

Wine Fondue

  • Rating
  • Reviews
  • 54
"A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked." — by MARCPTOR 
 
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