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Real Homemade Bagels

Submitted by: PLAWHON

Home Town: Santa Barbara, California, USA

Living In: Kibbutz Sde Boker, Mehoz Hadarom, Israel

These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!

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Sweet and Sour Brisket

Submitted by: RebeccaMazz

Home Town: Metuchen, New Jersey, USA

Living In: Colonia, New Jersey, USA

Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too.

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Charoses

Submitted by: SomebodysMothers

Living In: Houston, Texas, USA

Apples, pecans, cinnamon, and red wine combine in this easy and traditional dish for Passover.

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Sensational Slow Cooked Beef Brisket

Submitted by: Cajun Girl

Home Town: Lafayette, Louisiana, USA

Living In: Tampa, Florida, USA

A large beef brisket is slowly baked with mushrooms, Worcestershire sauce, red wine, and seasonings until it's so tender you can cut it with a fork. Serve thinly sliced across the grain with the delicious pan gravy.

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Wine-Braised Beef Brisket

Submitted by: RickyBobby

Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine.

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Passover Chocolate Matzah Roll

Submitted by: NexWebDesigns.com

Home Town: Woodland Hills, California, USA

This no-bake chocolate matzo roll is perfect for Passover. It combines melted chocolate, Manischewitz® wine, and crumbled matzo crackers for a chocolatey treat.

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Passover Chocolate Walnut Cookies

Submitted by: Amy O.

These double chocolate walnut Passover cookies are crisp, fudgy and have the right amount of crunch.

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Easy Passover Chocolate Chip Cookies

Submitted by: Jen

These Passover chocolate chip cookies are quick and easy to prepare and easy to eat.

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Passover Double Chocolate Almond Torte

Submitted by: Stephanie C.

This flourless chocolate torte is perfect for Passover. It has two doses of chocolate and a layer of crushed almonds for a nice rich dessert.

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Kosher Chicken Soup with Matzo Balls

Submitted by: joyofkosher

This slow-simmered chicken soup is full of flavor - and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes.

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Cabbage Kugel

Submitted by: kdsher02

Home Town: Louisville, Kentucky, USA

Caramelized cabbage and onion are baked in this tasty casserole. Use vegetable oil or margarine in place of butter to make this dish kosher pareve.

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Chocolate Passover Sponge Cake

Submitted by: dakatz

A delightfully fluffy chocolate sponge cake for Passover has a delicious mocha flavor thanks to a hint of coffee.

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Passover Mandelbread

Submitted by: rs18

Twice-baked mandelbread bake up crisp and sweet for an easy treat for Passover. Just mix, form, and bake. Cut them into slices and return to oven for a lovely crisp texture.

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Jewish Eggplant Lasagna

Submitted by: MelissaD

Home Town: New Orleans, Louisiana, USA

Living In: Reno, Nevada, USA

This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozzarella cheese slices.

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Cinnamon-Apple Cake AKA Hanukkah Cake

Submitted by: Mr. Big Business

Home Town: Lonaconing, Maryland, USA

Living In: Warrenton, Virginia, USA

A moist cake made with cream cheese and studded with chunks of fresh apple and sprinkled with cinnamon sugar will be perfect for your Hanukkah celebration.

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Grandma's Noodle Pudding (Kugel)

Submitted by: kdonovan

Grandma's noodle kugel is a sweet, rich, but light concoction of noodles, apples, raisins, and nuts bound together with eggs.

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Hanukkah Star Challah

Submitted by: AMG

When invited to a Hanukkah dinner, I thought of making something appropriate. Finally we decided on a Challah bread shaped as a 6-pointed Star of David.

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Carrot and Sweet Potato Tzimmes

Submitted by: SHEBETH

Baby carrots, sweet potatoes, pineapple, and prunes simmer with honey, orange juice, and cinnamon for a delightful tzimmes that's perfect for fall and winter holiday meals.

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