"I've made this repeatedly, and every time it seems better than before!" – LuxeFoodie
"I adore this! I serve it with crusty bread to soak up all of the sauce. A terrific meal that's a little out of the ordinary...but we love it so much it's become a staple." – NINA&ED
"Delicious! The fish is simply seasoned with lime juice, then served with a cilantro lime garlic sauce. Serve over a bed of greens." – SerenaBloom
Recipe of the Day
Baked Dijon Salmon
Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.
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