"I've made this repeatedly, and every time it seems better than before!" – LuxeFoodie
"I adore this! I serve it with crusty bread to soak up all of the sauce. A terrific meal that's a little out of the ordinary...but we love it so much it's become a staple." – NINA&ED
"Delicious! The fish is simply seasoned with lime juice, then served with a cilantro lime garlic sauce. Serve over a bed of greens." – SerenaBloom
Recipe of the Day
Cajun Seafood Pasta
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
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