"I've made this repeatedly, and every time it seems better than before!" – LuxeFoodie
"I adore this! I serve it with crusty bread to soak up all of the sauce. A terrific meal that's a little out of the ordinary...but we love it so much it's become a staple." – NINA&ED
"Delicious! The fish is simply seasoned with lime juice, then served with a cilantro lime garlic sauce. Serve over a bed of greens." – SerenaBloom
Recipe of the Day
Champagne Shrimp and Pasta
Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.
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