"I've made this repeatedly, and every time it seems better than before!" – LuxeFoodie
"I adore this! I serve it with crusty bread to soak up all of the sauce. A terrific meal that's a little out of the ordinary...but we love it so much it's become a staple." – NINA&ED
"Delicious! The fish is simply seasoned with lime juice, then served with a cilantro lime garlic sauce. Serve over a bed of greens." – SerenaBloom
Recipe of the Day
Ginger-Scallion Crusted Salmon
Fresh salmon fillets are seared with ginger and garlic, topped with a white wine ponzu sauce, and served on a sesame-dill cucumber salad in this flavorful Japanese-influenced recipe.
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Salsa is the fresh condiment you can make at home and put on everything.
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