Recipe of the Day
Lamb for Lovers
A delectable demi-glace of slowly simmered lamb trimmings, garlic, onions, carrots, celery, port, red wine, chicken broth, rosemary, and mint make a sensuous sauce for this elegant rack of lamb. Start the sauce at least one day before serving.
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Get tips on how to roast lamb—so it’s crisp on the outside, tender and juicy on the inside—in our Advice article.
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