Daily Gourmet Main Dish Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for Gourmet Main Dishes   
Photo of: Chicken Scarpariello

Chicken Scarpariello

Provided by: Jill M.
A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice. 
More Daily Recipes for Gourmet Main Dishes
Gourmet Beef Main Dishes   
Photo of: Calves' Liver with Sherry

Calves' Liver with Sherry

Provided by: Pippy
This is a Spanish version of the dish, sauteed with onions and herbs. It is garnished with French bread croutons. 
Gourmet Pork Main Dishes   
Photo of: Hot Italian Sausage

Hot Italian Sausage

Provided by: Jim Wyllie
An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe. 
Gourmet Lamb Main Dishes   
Photo of: Roast Leg of Lamb with Rosemary

Roast Leg of Lamb with Rosemary

Submitted by: JMASS 
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds! 
Gourmet Seafood Main Dishes   
Photo of: Broiled Lobster Tails

Broiled Lobster Tails

Submitted by: SKYGRETCH 
Broiled lobster is the perfect simple preparation for lobster tail, and promises to please a crowd by highlighting the natural flavor of the lobster meat. 
Gourmet Chicken Main Dishes   
Photo of: Polynesian Chicken Fafa

Polynesian Chicken Fafa

Submitted by: IIJUAN12 
Stew made of chicken, rice, onion, garlic, coconut milk, and spinach. Topped with shredded coconut. I serve this with warm tortillas. It reminds me of a dish we ate in Fiji. 
Gourmet Pasta Main Dishes   
Photo of: Creamy Pesto Shrimp

Creamy Pesto Shrimp

Provided by: Loretta Buffa
Butter, cream, Parmesan cheese and pesto converge into a luxurious sauce to be served with cooked shrimp or crab meat and hot linguine. 

 
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