Daily Gourmet Main Dish Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Gourmet Main Dishes   
Photo of: Erin's Indonesian Chicken

Erin's Indonesian Chicken

Provided by: ERINPETERSON
Chicken and green beans are served over rice with a spicy peanut sauce. 
More Daily Recipes for Gourmet Main Dishes
Gourmet Beef Main Dishes   
Photo of: Jessica's Steak Oscar

Jessica's Steak Oscar

Submitted by: Jessica E Wilson 
Living In: Thief River Falls, Minnesota, USA
Broiled beef tenderloin filets are topped with buttery crab meat, asparagus, and powdered Bearnaise sauce for an elegant dish that would be perfect for a special date, anniversary, Valentine's Day, or just because. Fun for the Oscars, too! 
Gourmet Pork Main Dishes   
Photo of: Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese

Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese

Submitted by: stefychefy 
Living In: Ottawa, Ontario, Canada
Skinless, boneless chicken breasts are stuffed with goat cheese flavored with fresh herbs and chopped dates, then wrapped in thin slices of prosciutto ham and baked until crispy on the outside and moist and tender on the inside.  
Gourmet Lamb Main Dishes   
Photo of: Eggplant and Lamb Stew

Eggplant and Lamb Stew

Submitted by: KELLYJEANNE 
Lamb meat is cooked with vegetables and seasonings until very tender. 
Gourmet Seafood Main Dishes   
Photo of: Mainely Fish

Mainely Fish

Submitted by: STORMYSCARLETT 
Haddock fillets, sliced tomatoes, and red and yellow peppers baked in individual foil packets. Great served with rice and steamed asparagus. 
Gourmet Chicken Main Dishes   
Photo of: Chicken Papadoris

Chicken Papadoris

Submitted by: William Anatooskin 
A savory coconut-garlic gravy drenches sauteed chicken breasts. Any leftovers can be spooned into small puff pastries for a delightful appetizer. 
Gourmet Pasta Main Dishes   
Photo of: Shiitake Scallopine

Shiitake Scallopine

Submitted by: POPINKI 
Shiitakes lend a rich texture to this dish. Angel hair pasta is tossed with shiitakes cooked with garlic, shallots, artichoke hearts, capers and white wine. 

 
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