Recipe of the Day
Filet Mignon with Rich Balsamic Glaze
Beef tenderloin filets are browned, and then cooked in red wine and balsamic vinegar for a quick and simple dinner for two.
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You don’t need an expensive cut of beef to make a great dinner. Broaden your palate with flavors borrowed from other cuisines.
Try this Italian classic. One reviewer wrote, “I have cooked for years (and years) and this recipe makes me feel like a chef—thanks!”
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