Recipe of the Day
Algerian Kefta (Meatballs)
These simple meatballs in a garlicky fresh tomato sauce are best served with a crusty French baguette.
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You don’t need an expensive cut of beef to make a great dinner. Broaden your palate with flavors borrowed from other cuisines.
Try this Italian classic. One reviewer wrote, “I have cooked for years (and years) and this recipe makes me feel like a chef—thanks!”
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