Recipe of the Day
Thin veal cutlets are breaded and browned, then served in a sauce of mushrooms and artichoke hearts, flavored with shallots, garlic and Marsala wine.
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You don’t need an expensive cut of beef to make a great dinner. Broaden your palate with flavors borrowed from other cuisines.
Try this Italian classic. One reviewer wrote, “I have cooked for years (and years) and this recipe makes me feel like a chef—thanks!”
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Hard to believe, but many kids will be back in school at the end of the month. Get ready.
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