Recipe of the Day
Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree.
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You don’t need an expensive cut of beef to make a great dinner. Broaden your palate with flavors borrowed from other cuisines.
Try this Italian classic. One reviewer wrote, “I have cooked for years (and years) and this recipe makes me feel like a chef—thanks!”
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