What makes a meal "gourmet?" It could be the cooking technique, a special ingredient—or just that fact that it tastes so good!
"Happiness on a plate! I was worried about the reduction sauce at first, because it seemed thin. But by letting it cook a little longer, the magic happened." – mesohungry
"This is a fresh-tasting dish that allows the flavor of the beautiful halibut to shine. Excellent, especially served with a wild rice pilaf." – naples34102
Recipe of the Day
Northern Ontario Partridge (Ruffed Grouse)
This was my Scottish grandmother's recipe for partridge, also commonly known as ruffed grouse. Partridge breasts are seared in bacon grease, then roasted in a simple wine sauce and served with a rich gravy.
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See a great technique for cooking tremendously juicy steaks on your stovetop.
Gourmet Main Dish Collections6
Gourmet Seafood Main Dishes
Gourmet Chicken Main Dishes
Gourmet Pork Main Dishes
Gourmet Beef Main Dishes
Gourmet Pasta Main Dishes
Gourmet Lamb Main Dishes
Gourmet Main Dishes
Shrimp and Feta with Pasta
LJ'S Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon
Easy Prime Rib Roast
The Perfect Prime Rib Roast
Smoked Prime Rib Roast
Apple and Cheddar French Toast Sandwich
Fig and Prosciutto Pizza
Chef John's Chicken Kiev
Gourmet Grilled Cheese
Grape, Chicken, and Walnut Pesto Pizza
Peppercorn Roast Beef
Delicious and Easy Prime Rib
Cauliflower Prosciutto Pizza
Gorgonzola Cream Sauce
Chef John's Deviled Shrimp Ragu
Angel Hair Pasta and Scallops with Margherita® Prosciutto
Chef John's Salt Roasted Chicken
Beef Medallions with Fresh Horseradish Sauce
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