What makes a meal "gourmet?" It could be the cooking technique, a special ingredient—or just that fact that it tastes so good!
"Happiness on a plate! I was worried about the reduction sauce at first, because it seemed thin. But by letting it cook a little longer, the magic happened." – mesohungry
"This is a fresh-tasting dish that allows the flavor of the beautiful halibut to shine. Excellent, especially served with a wild rice pilaf." – naples34102
Recipe of the Day
Spicy Lime-Cilantro Marinated Flank Steak
Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat. This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce.
Similar Recipes | More Daily Recipes
See a great technique for cooking tremendously juicy steaks on your stovetop.
Gourmet Main Dish Collections7
Gourmet Seafood Main Dishes
Gourmet Chicken Main Dishes
Gourmet Pork Main Dishes
Gourmet Beef Main Dishes
Quick and Easy Gourmet Main Dishes
Gourmet Pasta Main Dishes
Gourmet Lamb Main Dishes
Gourmet Pub Burgers
Cajun Seafood Pasta
Pork Chops with Raspberry Sauce
Creme Brulee French Toast
Bourbon Pecan Chicken
Crab-Stuffed Lobster Tail
Chicken Makhani (Indian Butter Chicken)
Gnocchi with Sage-Butter Sauce
Gourmet Main Dishes
Chicken Cordon Bleu II
Baked Dijon Salmon
Baked Salmon II
Chicken Tikka Masala
Ginger Glazed Mahi Mahi
Chicken Cordon Bleu I
Baked French Toast
Foolproof Rib Roast
Lamb Chops with Balsamic Reduction
Sean's Falafel and Cucumber Sauce
Filet Mignon with Rich Balsamic Glaze
Creamy Pesto Shrimp
Sweet and Sour Chicken I
Cornish Game Hens with Garlic and Rosemary
Roasted Rack of Lamb
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