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Gourmet Seafood Main Dishes

Photo of: Capers and Halibut - Recipe of the Day
PHOTO BY: cookin'mama

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DAILY RECIPE

Capers and Halibut

SUBMITTED BY: Barbara Tantrum 

This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.

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Scott Ure's Clams and Garlic

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NEWEST GOURMET SEAFOOD MAIN DISHES RECIPES                    


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Paul's Shrimp and Grits

Submitted by: PJKRAVITZ 
A recipe for traditional low-country shrimp and grits gets some gourmet touches from freshly toasted pine nuts and Asian red curry paste for a company-quality main dish for your special brunch or dinner. If you can't find dried horseradish, use 1 tablespoon prepared horseradish. 

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Greggae's Bacon Trout

Submitted by: Greggae 
Delicate fresh trout are seasoned with a lemon-butter sauce and stuffed with bacon and dill, then baked in foil for a tender, moist seafood dish. Bacon slices are removed before serving. 

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Allison's Trout

Submitted by: Prettypie 
Home Town: Wellington, Kansas, USA
Living In: Manitou Springs, Colorado, USA
Fresh trout fillets bake with mushrooms in a butter-sherry sauce until perfectly cooked for an quick gourmet recipe that doesn't overpower the delicate taste of the fish. 

TOP GOURMET SEAFOOD MAIN DISHES RECIPES

Scott Ure's Clams And Garlic

Provided by: Scott Ure
So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta. 

Cedar Planked Salmon

Submitted by: wmore 
Home Town: Plant City, Florida, USA
Living In: Brownsburg, Indiana, USA
This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus. 

Pepper-Honey Cedar Plank Salmon

Submitted by: JMCCURTAIN Supporting Member (Click to learn more about Supporting Membership)
Home Town: Clearwater, Florida, USA
Living In: Eagle River, Alaska, USA
I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling..... 
 

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