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Gourmet Pork Main Dishes

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Photo of: Stuffed Pork Chops with Gorgonzola and Apple - Recipe of the Day

PHOTO BY: George

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Stuffed Pork Chops with Gorgonzola and Apple

SUBMITTED BY: Richard D. Jehn

This is a full-flavored, pungent, yet subtle special occasion dish. We served the meal with diced, spiced new potatoes with chopped onions baked in foil for 40 minutes, and a Caesar salad.

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Our Favorite Gourmet Pork Recipes

Your special dinner guests will love these recipes for pork tenderloin, pork cutlets, and pork chops.

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NEWEST GOURMET PORK MAIN DISHES RECIPES

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Rhubarb-Chipotle Sausage

Submitted by: gonefishn

Home Town: Medford, Oregon, USA

Living In: Henderson, Nevada, USA

You don't need sausage casings to make these unique smoked pork sausages flavored with rhubarb and chipotle peppers, because they're smoked in soaked corn husks.

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Bon Appetit's Braciole

Submitted by: BON APPETIT

Home Town: Brooklyn, New York, USA

Living In: Fresh Meadows, New York, USA

For these Italian roulades, beef and pork cutlets are pounded thin and rolled up around a filling of salami, sliced hard-cooked eggs, garlic, parsley, and grated cheese. The rolls are browned in a hot pan and then simmered for hours in a pot of your favorite slow-cooked tomato sauce.

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Bon Appetit's Meatballs

Submitted by: BON APPETIT

Home Town: Brooklyn, New York, USA

Living In: Fresh Meadows, New York, USA

Ground pork, sweet Italian sausage, and ground beef are lightened with broth-moistened Italian bread and seasoned with garlic, Italian parsley, and Romano cheese. They're delicious plain or added to a pot of tomato sauce.

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Momma Pritchett's Grilled Pork Chops and Apple-Pear Topping

Submitted by: Dianne

Home Town: Southbridge, Massachusetts, USA

Living In: San Antonio, Texas, USA

Pork chops soak in a sweet and savory brown mustard marinade, then are grilled to perfection and served with grilled slices of apple and pear for a meal you'll be proud to serve.

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Italian Sausage - Tuscan Style

Provided by: Len Poli

This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled.

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Philippine Longanisa de Eugenio (Sweet Sausage)

Submitted by: xyzeugene

Home Town: Manila, National Capital Region, Philippines

These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!