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Gourmet Main Dishes

Photo of: Moroccan Tagine - Recipe of the Day
PHOTO BY: jschneider

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DAILY RECIPE

Moroccan Tagine

SUBMITTED BY: JRLJACKSON 

An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish, without chicken. Serve over couscous.

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Key West Pink Shrimp and Florida Spiny Lobster Tails served with Hot Key Lime Butter

Submitted by: RyanVF 
Home Town: Key Largo, Florida, USA
A recipe from sunny Florida combines shrimp with spiny lobster meat and mushrooms in a piquant butter and Key lime sauce. Serve with hot cooked pasta or rice. 

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Crab-Stuffed Lobster Tail

Submitted by: Lotus 
Home Town: Providence, Rhode Island, USA
Living In: Austin, Texas, USA
Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges. 

Linguine and Shellfish

Submitted by: Moodygurl 
Fresh linguine pasta is served with a light and luxurious sauce containing lobster meat, bright pink shrimp, and glossy black mussels, all flecked with parsley and basil. 

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Chicken Cordon Bleu II

Submitted by: Behr 
The standard Cordon Bleu swimming in a creamy wine sauce. 

Foolproof Rib Roast

Submitted by: SALSIEPIE 
I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy. 

Roasted Rack of Lamb

Submitted by: JENNINE1980 
A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness. 
 

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