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Rhubarb-Chipotle Sausage

Submitted by: gonefishn

Home Town: Medford, Oregon, USA

Living In: Henderson, Nevada, USA

You don't need sausage casings to make these unique smoked pork sausages flavored with rhubarb and chipotle peppers, because they're smoked in soaked corn husks.

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Bon Appetit's Braciole

Submitted by: BON APPETIT

Home Town: Brooklyn, New York, USA

Living In: Fresh Meadows, New York, USA

For these Italian roulades, beef and pork cutlets are pounded thin and rolled up around a filling of salami, sliced hard-cooked eggs, garlic, parsley, and grated cheese. The rolls are browned in a hot pan and then simmered for hours in a pot of your favorite slow-cooked tomato sauce.

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Bon Appetit's Meatballs

Submitted by: BON APPETIT

Home Town: Brooklyn, New York, USA

Living In: Fresh Meadows, New York, USA

Ground pork, sweet Italian sausage, and ground beef are lightened with broth-moistened Italian bread and seasoned with garlic, Italian parsley, and Romano cheese. They're delicious plain or added to a pot of tomato sauce.

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Paul's Shrimp and Grits

Submitted by: PJKRAVITZ

A recipe for traditional low-country shrimp and grits gets some gourmet touches from freshly toasted pine nuts and Asian red curry paste for a company-quality main dish for your special brunch or dinner. If you can't find dried horseradish, use 1 tablespoon prepared horseradish.

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Greggae's Bacon Trout

Submitted by: Greggae

Delicate fresh trout are seasoned with a lemon-butter sauce and stuffed with bacon and dill, then baked in foil for a tender, moist seafood dish. Bacon slices are removed before serving.

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Allison's Trout

Submitted by: Prettypie

Home Town: Wellington, Kansas, USA

Living In: Manitou Springs, Colorado, USA

Fresh trout fillets bake with mushrooms in a butter-sherry sauce until perfectly cooked for an quick gourmet recipe that doesn't overpower the delicate taste of the fish.

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Roasted Lamb Breast

Submitted by: Chef John

Living In: San Francisco, California, USA

A visit to the butcher will be rewarded with some slabs of this bony, fatty, but richly flavored meat.

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Charleston Crab and Grits

Submitted by: PantherLover

Savory cheesy grits are served with rich, sweet king crab meat in this deluxe version of low country seafood with grits.

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Parchment-Cooked Fish with Morels, Spring Garlic, and Thyme

Submitted by: doch83

Firm, white-fleshed halibut fillets cook with garlic scapes and fresh morel mushrooms in this gourmet dish. The fish and mushrooms are wrapped in parchment paper bundles to seal in all the flavor.

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Morel Quiche

Submitted by: Laura Miller

Home Town: Springfield, Illinois, USA

Living In: Cadillac, Michigan, USA

Fresh morel mushrooms add a gourmet touch to this rich ham and cheese quiche.

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Irish Steaks

Submitted by: IrishMountainGirl

Your guests will think you went to gourmet cooking class when you present these tender sirloin steaks served with Irish whiskey pan sauce. If you like, flame the whiskey sauce to wow your guests.

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Kashmiri Lamb

Submitted by: The Gnome

Home Town: Liverpool, Merseyside, England, U.K.

Living In: Bath, Somerset, England, U.K.

This lamb curry features green and red chiles, dried coconut, and almonds in a saffron-yogurt sauce. It's an example of the rich cooking style of Kashmir, worthy of the Moghul emperors--or your dinner guests! Serve it with basmati rice or crusty breads.

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Key West Pink Shrimp and Florida Spiny Lobster Tails served with Hot Key Lime Butter

Submitted by: RyanVF

Home Town: Key Largo, Florida, USA

A recipe from sunny Florida combines shrimp with spiny lobster meat and mushrooms in a piquant butter and Key lime sauce. Serve with hot cooked pasta or rice.

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Crab-Stuffed Lobster Tail

Submitted by: Lotus

Home Town: Providence, Rhode Island, USA

Living In: Austin, Texas, USA

Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges.

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Linguine and Shellfish

Submitted by: Moodygurl

Fresh linguine pasta is served with a light and luxurious sauce containing lobster meat, bright pink shrimp, and glossy black mussels, all flecked with parsley and basil.

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Hunter Style Chicken Cacciatore

Submitted by: Pam

Home Town: Wilbraham, Massachusetts, USA

Traditional chicken cacciatore is brought to a new level with onions, peppers, mushrooms and red wine. This 'hunter-style' version gives a heartiness and warmth that will satisfy any appetite!

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Prime Rib Our Way

Submitted by: Cajun Girl

Home Town: Lafayette, Louisiana, USA

Living In: Tampa, Florida, USA

A delectable prime rib roasts to perfect doneness under a coat of flour and rock salt. Served with mushroom-wine gravy, this impressive roast will delight your guests and family. Prepared horseradish, mashed potatoes, and green beans make great sides.

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Turkey With Apricot-Water Chestnut Stuffing

Submitted by: MAMAOF2PLUSTRIPLETS

Home Town: Oregon City, Oregon, USA

Living In: Savannah, Tennessee, USA

This stuffed turkey dinner illustrates the 19th century notion that anything worth doing is worth doing on a grand scale! The stuffing is full of dried apricots, currants, almonds, and water chestnuts.

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Carly's Salmon En Papillote (In Paper)

Submitted by: carly

Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of oven time. Seasoning is just a sprinkling of salt and pepper.

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