Recipe of the Day
A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte.
Similar Recipes | More Daily Recipes
Impress your guests with these five-star desserts.
How do you make a caramel sauce? You just melt plain ol' white sugar. Learn cooking tips for making caramel sauces or caramel for flan.
Whether soft and fluffy on a pie, or as a crispy base to Pavlova, snowy white meringue is an ethereal delight.
Ganache is one of the most versatile and luscious dessert components out there, and it’s easy to make.
French Chocolate Cake
Amy's Marvelous Marbled Cheesecake
Rice Pudding (Kheer)
Vaselopita - Greek New Years Cake
Dutch Apple Cake
German Marble Cake
Pisang Goreng (Indonesian Banana Fritters)
Ravioli Dolci (Sweet Ravioli)
Half-hour Pudding Cake ( Montreal Pudding)
Potato Plum Dumplings
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
You’ll be amazed how easy it is to make homemade frosting.
This beautiful and impressive fresh fruit dessert is so easy to make.
See how easy it is to make this classic creamy French dessert.