Recipe of the Day
Beef Bourguignon II
Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.
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The Syrah grape makes spicy, rich, darkly delicious wines. In Australia, it goes by the name Shiraz.
Australian Shirazes are typically big, bold, and spicy with jammy fruit flavor. Syrahs are a little less powerful, with more acidity.
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