Recipe of the Day
Scott Ure's Clams And Garlic
So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta.
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Sauvignon Blanc is a crisp, aromatic wine with lots of citrus and grassy flavors. Try it with seafood or moderately spicy dishes.
These aromatic wines are great when still young. So try recent vintages, when the citrus and tropical fruit flavors are at their best.
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