Recipe of the Day
Creole Shrimp and Pasta Meuniere
This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful...enjoy!!
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Sauvignon Blanc is a crisp, aromatic wine with lots of citrus and grassy flavors. Try it with seafood or moderately spicy dishes.
These aromatic wines are great when still young. So try recent vintages, when the citrus and tropical fruit flavors are at their best.
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