Recipe of the Day
Artichokes in a Garlic and Olive Oil Sauce
I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.
Similar Recipes | More Daily Recipes
Sangiovese's acidity and nice tannins make it a good match with roasted and grilled meats and poultry.
You know Sangiovese as the starring grape in the Chianti blend, the silky, floral, food-friendly wine from the Tuscany region of Italy.
Sangiovese Wine Pairing
Roast Chicken with Thyme and Onions
White Bean and Lamb Soup
Beef Cannelloni Bake
Slow Cooker Spanish Roast
Marinated Rosemary Chicken
Roast Chicken with Cracked Peppercorn Sauce
Michelle's Roast Chicken
Bistecca alla Fiorentina (Tuscan Porterhouse)
Italian Sausage - Tuscan Style
Spareribs with Savory Sage Rub
Jimmy the Saint's Sausage and Pepper Sauce
Porcini-Braised Boar with Artichoke and Fennel
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a hot and cheesy sandwich with sweet and tangy slaw.
See how to care for cast iron cookware so it lasts for years and years.
Watch tips for cleaning, prepping, and storing all types of mushrooms.