Recipe of the Day
Veal Chop with Portabello Mushrooms
A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Veal chops and portobello mushrooms, beautifully complemented by a rosemary and red wine reduction. Serve with a side of pasta and they'll think they're in Italy.
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Pinot Noir is a very versatile food wine. It's great with poultry, salmon, lamb, pork loin, veal, and vegetable dishes.
An earthy and elegant wine, Pinot Noir can be incredibly rewarding—but also a bit pricey and unpredictable.
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