Recipe of the Day
A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving.
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Riesling is one of the world's great food wines. It pairs beautifully with spicy foods, like Thai food and spicy curries.
Zinfandel goes with just about everything Americans love to eat—ribs, pizzas, burgers, chili, pastas—and with moderately spicy foods.
Here's one of the few wines that can endure asparagus; its bright acidity and herbal notes also work with raw tomatoes and green salad.
Wine Pairings by Type: N-Z Collections9
Zinfandel Wine Pairing
Sauvignon Blanc and Fume Blanc Wine Pairing
Syrah and Shiraz Wine Pairing
Sangiovese Wine Pairing
Riesling Wine Pairing
Tempranillo Wine Pairing
Pinot Gris and Pinot Grigio Wine Pairing
Pinot Blanc and Pinot Bianco Wine Pairing
Pinot Noir Wine Pairing
Wine Pairings by Type: N-Z
Grilled Marinated Shrimp
Lamb Chops with Balsamic Reduction
Garlic Chicken Fried Chicken
Slow Cooker Beef Stew IV
Sean's Falafel and Cucumber Sauce
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
Penne with Chicken and Asparagus
Filet Mignon with Rich Balsamic Glaze
Taqueria Style Tacos - Carne Asada
Avocado, Tomato and Mango Salsa
Best Ever Jalapeno Poppers
Red Lentil Curry
Pico de Gallo Chicken Quesadillas
Blue Cheese Burgers
Roasted Pork Loin
Chris' Bay Area Burger
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