Recipe of the Day
Venison Stew II
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this stew with carrots and parsnips. Serve over rice or wide egg noodles.
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For anyone looking for a tasty wine to drink tonight with dinner, Merlot is well worth consideration.
Merlot Wine Pairing
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