Recipe of the Day
North Italian Meat Sauce (Ragu Bolognese)
Smoked ham, chopped onions, carrots and celery meld with finely ground beef and pork in a sauce of white wine, beef stock, tomato paste, cream and nutmeg. Sauteed chicken livers add the final flourish in this marvelous Bolognese sauce.
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Chardonnay's a favorite with seafood. Aged in oak, it offers honey and butter flavors; in stainless steel, it has more mineral aromas.
If you want a red wine to go with your tomato-based meat sauce, Barbera is for you. It also pairs well with risottos and grilled meats.
Often referred to as the king of wines, Cabernet Sauvignon is a classic pairing partner for meat dishes like beef and lamb.
Wine Pairings by Type: A-M
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