Recipe of the Day
These savory corn and cheese packets have a little heat from the chiles, and a little sweetness from the basil.
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Chardonnay's a favorite with seafood. Aged in oak, it offers honey and butter flavors; in stainless steel, it has more mineral aromas.
If you want a red wine to go with your tomato-based meat sauce, Barbera is for you. It also pairs well with risottos and grilled meats.
Often referred to as the king of wines, Cabernet Sauvignon is a classic pairing partner for meat dishes like beef and lamb.
Wine Pairings by Type: A-M
Chicken Pot Pie IX
Boilermaker Tailgate Chili
Slow Cooker Beef Stew I
Italian Spaghetti Sauce with Meatballs
Shepherd's Pie VI
Baked Dijon Salmon
Gourmet Mushroom Risotto
Garlic Prime Rib
Slow-Cooker Barbecue Ribs
Marinated Flank Steak
Caesar Salad Supreme
Lamb Chops with Balsamic Reduction
Slow Cooker Beef Stew IV
Beef and Bean Chimichangas
Filet Mignon with Rich Balsamic Glaze
Indian Chicken Curry II
Taqueria Style Tacos - Carne Asada
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