Recipe of the Day
Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing
Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed!
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Known as the king of wines, Cabs have flavors of blackberries, plums, and cassis. Oak barrels introduce vanilla, cedar, and chocolate.
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