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Pizza Shells

Submitted by: crystal

Jumbo shells are surrounded by easy marinara sauce, stuffed with green peppers, mushrooms, onions, and shredded cheese, topped with mini pepperoni slices, and baked for a pizza-flavored main dish.

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Penne and Meatballs All'Arrabbiata

Submitted by: Amy

Penne pasta tossed in a spicy homemade tomato sauce with big meatballs makes this a favorite weeknight meal.

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White Cheese Chicken Lasagna

Provided by: Lisa Humpf

Thick with an abundance of mozzarella, Parmesan and ricotta cheeses, this chicken and spinach lasagna could make you forget all about the tomato kind!

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Tuna Noodle Casserole from Scratch

Submitted by: MVANWINKLE

No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.

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Pizza Pasta

Submitted by: ATHIELEN

Rotini baked with ground beef, pepperoni and spaghetti sauce.

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This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad.

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Baked Ziti with Sausage

Submitted by: Ashley

Home Town: Marmora, New Jersey, USA

Living In: Middle River, Maryland, USA

Baked until bubbly with spaghetti sauce, cheese, and sausage, this is a ziti with a lot of flavor.

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Triple-Cheese Macaroni

Provided by: Taste of Home

No truly Southern meal is complete without macaroni and cheese. Three types of cheese and a squirt of mustard make this comforting dish sing!

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Old Fashioned Mac and Cheese

Submitted by: JAYDE175

This is a classic recipe for macaroni and cheese. It uses four cheeses as well as a creamy white sauce. The kids will love this!

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Tuna Noodle Casserole III

Provided by: Marie

A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots.

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Mac and Cheese II

Submitted by: KROB919

Whip up a quick and easy white sauce with butter and flour, toss in Cheddar cheese and processed cheese and bake with macaroni for a deliciously creamy main dish for two or side dish for four.

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Spaghetti Pizza I

Provided by: Kathy

Baked spaghetti pasta and a cheesy red sauce topped with pepperoni.

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Tuna Noodle Casserole II

Provided by: Karena

There's nothing like a warm and comforting casserole to soothe an edgy day. Combine egg noodles with a rich blend of cream of mushroom soup, evaporated milk, canned tuna, American cheese and chopped onion. Bake with a crust of potato chips and paprika.

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Pasta Primavera with Smoked Gouda

Submitted by: Fight the Fat Foodie

Home Town: West Des Moines, Iowa, USA

Living In: Champaign, Illinois, USA

What better way to get your veggies in than with a savory Italian dish like Pasta Primavera. This version combines a little bit of heat from red pepper flakes with fresh vegetables, herbs and the smokey flavor of a smoked Gouda cheese. It's a wonderful combination of crunchy and creamy.

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Kicked Up Mac and Cheese

Submitted by: HYPERPUPPY

Macaroni and cheese spiked with hot pepper sauce, dry mustard, jalapeno cheese and chili powder.

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Photo of: Prego(R) Now and Later Baked Ziti

Prego® Now and Later Baked Ziti

Provided by: Campbell's Kitchen

Ziti, sauteed beef and onion, Prego® Fresh Mushroom Italian Sauce and cheeses are combined to bake and serve now or to freeze to bake later.

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Lucy's Mac and Corn

Provided by: Casey

Creamy corn and processed cheese make a marvelously melted casserole when tossed with macaroni and butter, then baked until golden brown.

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Wisconsin Five-Cheese Bake

Submitted by: Kim B.

Living In: Racine, Wisconsin, USA

A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.

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Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles

Submitted by: thriftybob

Chili sauce lends both sweetness and spiciness to this noodle dish featuring napa cabbage, celery, carrots, and pork.

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Pan Pierogies

Submitted by: colleenlora

Lots of onions cooked in butter are combined with mashed potatoes to make fluffy and flavorful layers between lasagna noodles and Cheddar cheese. Sprinkle with butter and more cheese, then bake and serve.