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Oven Roasted Teriyaki Chicken

Provided by: Inspired by Home Cooks

Chicken pieces are coated with a homemade teriyaki sauce and baked to perfection in the oven. Easy to double for a large group.

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Crixxie's Ranch Chicken Nuggets

Submitted by: Crixxie

Living In: Dallas, Texas, USA

Your family will love these crispy, baked chicken nuggets. A double dose of ranch dressing is sure to keep them begging for more.

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Southern Fried Chicken Strips

Submitted by: LillysMom

Crunchy and easy chicken strips are pan-fried and ready in 30 minutes. Serve alongside honey mustard sauce!

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Perfect Crispy Fried Chicken

Submitted by: arthurfl99

These buttermilk fried chicken legs are extra crispy because you double dip them in a seasoned flour and cornmeal coating. They're definitely worth time time and effort!

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Pot Pie Cupcakes

Submitted by: ocelia1

This recipe delivers serving-size pot pies using a muffin tin and refrigerated biscuit dough.

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Crispy Baked Chicken

Submitted by: mxDOc

Home Town: Catoosa, Oklahoma, USA

Living In: Denver, Colorado, USA

Chicken breasts are coated with seasoned fresh bread crumbs and Parmesan cheese and baked to a crispy golden brown in this quick and easy dish.

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Pizza Chicken

Submitted by: Tracyg654

Kick the flavor of ordinary breaded chicken breasts into a higher gear by topping them with pizza sauce, mozzarella cheese, and pepperoni.

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Chicken Parmesan Pot Pie

Submitted by: acachewowow

Home Town: New Paltz, New York, USA

Parmesan and mozzarella cheeses, tomatoes, and Italian seasonings give this chicken pot pie a flavor that tastes like pizza in casserole form.

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Chicken Enchiladas II

Submitted by: teppij

No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. Kids love these and it's a great way to use leftover chicken.

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Chicken Fried Chicken

Submitted by: CASSJW

Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra.

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Angela's Awesome Enchiladas

Submitted by: MomSavedbyGrace

Home Town: Havertown, Pennsylvania, USA

Living In: Exton, Pennsylvania, USA

The secret to these enchiladas is in the seasonings! Shredding the chicken is the most time-consuming step, but it's worth it in the end. Serve them with sour cream and a side of Spanish rice.

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White Cheese Chicken Lasagna

Provided by: Lisa Humpf

Thick with an abundance of mozzarella, Parmesan and ricotta cheeses, this chicken and spinach lasagna could make you forget all about the tomato kind!

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Baked Chicken Nuggets

Provided by: Teresa

A Parmesan crust lifts these chicken nibbles above the ordinary. Serve alone or with an array of dipping sauces.

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Salsa Chicken Rice Casserole

Submitted by: Gweneth

Layers of rice, chicken, cheese, and a creamy salsa sauce are baked in an easy, flavorful casserole.

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These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame.

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Chicken Quesadillas

Provided by: Heather

This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.

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Chicken Enchilada Casserole II

Provided by: Anya

Strata of tortillas, chicken, cheese and a hot salsa-bean-sour cream mixture make a robust entree.

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Hawaiian Chicken Kabobs

Submitted by: dailyn2003

A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!

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Asian Chicken Salad

Provided by: Jill Lopez

This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.

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