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Fall - Fresh Apples

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PHOTO BY: BALLYKFANATIC

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DAILY RECIPE

I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping.

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Apple Pie Recipes

Celebrate apple season with a delicious pie baked from scratch.

Ciders

Fresh-pressed cider is one of the season's great treats. We've got recipes for enjoying it hot or cold.

Making Apple Pie Filling

Apple pie can be as simple or gourmet as you want to make it. Get tips from our Photo Tutorial.

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NEWEST FALL - FRESH APPLES RECIPES

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Coconut Apple Avocado Salad

Submitted by: Jenn

Apples and avocados are combined with yogurt and honey and then sprinkled with coconut, slivered almonds, and blueberries for a refreshing snack.

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Caramel Apple Crumble Pie

Submitted by: jowolf2

Living In: Lillooet, British Columbia, Canada

So delicious and sweet! This pie, with its pastry crust and cinnamon-spiced oat topping, is the perfect combination of caramel apple pie and apple crumble.

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Cherry Apple Pie

Submitted by: Real Butter

The rustic shape of this pie crust is easy to make. Sweet cherries and crisp apples combine to make a delicious pie filling complete with a buttery streusel topping.

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Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn

Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.

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Grandma Ople's Apple Pie

Submitted by: Rebecca Clyma

Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown.