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Hasselback Potatoes

Hasselback Potatoes

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"This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside." — by POMPIER850 
Pineapple Grilled Pork Chops

Pineapple Grilled Pork Chops

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"Pork chops marinate overnight in a sweet and savory Asian-inspired mixture of pineapple juice, brown sugar, and soy sauce before they're grilled and served with grilled pineapple slices." — by jhopkins 
Hot Tamale Pie

Hot Tamale Pie

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"While this tamale pie has very little to do with its south-of-the-border namesake, it's a really delicious recipe all the same." — by Chef John 
Tiramisu Cheesecake

Tiramisu Cheesecake

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"With a crust made of ladyfinger crumbs and a filling made with cream cheese, mascarpone, and espresso, this cheesecake combines the flavors of tiramisu with the richness of a New York-style cheesecake. Top with grated semisweet chocolate just before serving." — by Marty Fries 
Roasted Beets with Feta

Roasted Beets with Feta

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"This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer." — by Shandeen 
Butternut and Apple Harvest Soup

Butternut and Apple Harvest Soup

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"This medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served!" — by cynjne 
Honey-Ginger Grilled Salmon

Honey-Ginger Grilled Salmon

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"This recipe is simple to make, yet impressive. The spicy, sweet, and salty marinade gives the fish a taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it." — by Kerri Skrudland 
Linguine Pasta with Shrimp and Tomatoes

Linguine Pasta with Shrimp and Tomatoes

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"A sauce made from fresh tomatoes is the secret ingredient in this delicious shrimp pasta." — by Cindy in Pensacola 
Rainbow Clown Cake

Rainbow Clown Cake

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"Gel or paste food colorings are the secret to the "tie-dyed" effect in this colorful cake mix cake." — by lovestohost 
Slow-Cooker Posole

Slow-Cooker Posole

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"Made in a slow cooker, this streamlined version of classic Mexican Posole combines traditional ingredients such as hominy, green chiles, garlic, onions, oregano, and enchilada sauce with cubed pork." — by Jules 
Detroit Hot Honey Wings

Detroit Hot Honey Wings

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"These Detroit style wings are honey glazed as they grill and tossed with a sweet and spicy sauce right off the heat. Challenge your friends with more cayenne and hot sauce, or pull back the heat and serve with a blue cheese dressing to calm the fire!" — by MMMMFOOD1 
Happy Shrimp

Happy Shrimp

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"This creamy, spicy shrimp dish can be served alone with crusty bread or over angel hair pasta." — by proudwife 
Peppermint Bark

Peppermint Bark

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"This layered peppermint bark is a delectable blend of semisweet chocolate, white chocolate, and peppermint." — by Andrea 
Southern Pimento Cheese

Southern Pimento Cheese

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"This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes." — by QUEENREYNEY 
Sopapilla Cheesecake

Sopapilla Cheesecake

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"This is a quick, easy, and tasty dessert. A rich and creamy filling surrounded by a crispy cinnamon crust makes this a favorite for anyone who loves a sweets." — by SAINTWIC 
Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

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"Beans and greens are a perfect combination; earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomato is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat." — by Syd 
Chicken Fajita Melts

Chicken Fajita Melts

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"These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!" — by laughingmagpie 
Asparagus, Chicken, and Pecan Pasta

Asparagus, Chicken, and Pecan Pasta

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"Penne pasta tossed with asparagus, red peppers, pecans, and Parmesan cheese in a delicious sauce that is creamy without being over-powering. This has been a tremendous hit every time I've made it." — by Julie Ledford 
Chicken Enchiladas with Creamy Green Chile Sauce

Chicken Enchiladas with Creamy Green Chile Sauce

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"Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!" — by aaronspool 
Banana-Zucchini Bread

Banana-Zucchini Bread

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"This moist and delicious breakfast bread is a blend of two all-time favorites. The flavors of banana and zucchini intensify when the bread is cooled. Serve this walnut and cranberry studded bread with sweet cream butter or your favorite jam." — by heather duncan 
 
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