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Kofta Kebabs

Kofta Kebabs

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"These lamb kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good!" — by SRKELZ 
Apple Harvest Pound Cake with Caramel Glaze

Apple Harvest Pound Cake with Caramel Glaze

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"Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!" — by DaniBanani 
Mandarin Chicken Pasta Salad

Mandarin Chicken Pasta Salad

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"An easy pasta chicken salad showcases Asian flavors with mandarin oranges, fresh ginger, rice vinegar, and sesame oil." — by KATRINP 
Beer Braised Irish Stew and Colcannon

Beer Braised Irish Stew and Colcannon

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"St. Patrick's Day dinner doesn't have to feature corned beef. An Irish beef stew, richly flavored with dark beer, braises to tenderness with carrots and onions. The stew is served with a scoop of traditional potato and cabbage colcannon." — by MNIKOLAISEN 
Grandma Jeanette's Amazing German Red Cabbage

Grandma Jeanette's Amazing German Red Cabbage

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"This yummy, sweet and sour German red cabbage is easy to make!" — by sarabug76 
Perfect Baked Jerk Chicken

Perfect Baked Jerk Chicken

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"I was on the hunt for a perfect jerk seasoning, not too sweet, not too spicy. I finally perfected my own. Hope you like it!" — by angielee26 
Best Bread Pudding with Vanilla Sauce

Best Bread Pudding with Vanilla Sauce

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"A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. It has a smooth vanilla sauce for serving warm over the pudding, too." — by Gail Cobile 
Korean BBQ Short Ribs (Gal-Bi)

Korean BBQ Short Ribs (Gal-Bi)

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"This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops." — by funinthesun 
Pear and Blue Cheese Salad

Pear and Blue Cheese Salad

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"A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans." — by SPERL25 
Laura's Lemon Roasted Potatoes

Laura's Lemon Roasted Potatoes

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"Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu." — by Laura 
Cowboy Caviar

Cowboy Caviar

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"Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together." — by Pam Anderson 
Pepper-Honey Cedar Plank Salmon

Pepper-Honey Cedar Plank Salmon

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"I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling....." — by JMCCURTAIN 
Stuffed and Wrapped Chicken Breast

Stuffed and Wrapped Chicken Breast

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"A cream cheese and onion mixture fills these chicken breasts wrapped in bacon." — by wv_mtnr_cook_78 
Juicy Peach Crisp

Juicy Peach Crisp

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"Peaches are baked with a streusel topping to make a peach crisp without oats." — by CLYN 
Amazing Spicy Grilled Shrimp

Amazing Spicy Grilled Shrimp

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"A blend of olive and sesame oil, hot sauce and chile sauce make this is an amazing spicy grilled shrimp recipe." — by Pat Rota 
Artichoke Stuffed Mushrooms

Artichoke Stuffed Mushrooms

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"This recipe will deliver tasty mushrooms stuffed with cheese, onion, and artichoke hearts." — by ChicagoCookie84-Anita 
Thai Curry Soup

Thai Curry Soup

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"This delicious Thai-style soup has coconut milk, shrimp, mushrooms, and spinach. Chicken may be substituted for the shrimp; either way, I love this soup anytime!" — by Kaeli 
Tomato Gorgonzola Soup

Tomato Gorgonzola Soup

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"Made easy with canned tomatoes, this soup takes its rich, sophisticated flavor from Gorgonzola cheese and a splash of heavy cream." — by Jess 
Tender Pan-Fried Chicken Breasts

Tender Pan-Fried Chicken Breasts

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"First pan-fried, then baked, this will be the most tender, moist chicken you will ever try." — by Alesia 
Buffalo Chicken Wing Sauce

Buffalo Chicken Wing Sauce

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"If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers." — by Chef John 
 
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