"Reduce the time it takes to make this all-time favorite dish and keep the potatoes firm and fresh with this tasty recipe!" – Peach822
"Amazing. Perfectly authentic taste and texture. I served the tacos with cabbage, tomatoes, and lime wedges, to rave reviews!" – L. Sullivan
Recipe of the Day
Rajma (Kidney Bean Curry)
This delicious vegetarian stew is made in the pressure cooker, using dried kidney beans and a spice paste with garlic, ginger, and onion. Serve over rice or with flatbreads for a flavorful and wallet-friendly dinner.
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This pork is moist and flavorful, great for a taco bar.
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