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Chicken Cordon Bleu II

Submitted by: Behr

The standard Cordon Bleu swimming in a creamy wine sauce.

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Perfect Turkey

Provided by: Shelly White

This is a perfect recipe for a moist, flavorful holiday bird! Plan the time to brine the bird overnight - it's worth the extra effort!

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A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

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Scott Ure's Clams And Garlic

Provided by: Scott Ure

So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta.

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Traditional Osso Buco

Submitted by: PICKLEDPOSSUM

This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.

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Seafood Cioppino

Provided by: DeeDee Henderson

This is as good as any restaurant's version! Serve with rice and a nice salad.

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Thai Steamed Mussels

Submitted by: MURINMOON

Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.

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Moroccan Lamb with Shiraz Honey Sauce

Submitted by: LotusX

Exotic ras el hanout and a sweet honey sauce highlight this special lamb dish!

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Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Submitted by: DJFoodie

Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.

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Roasted Turkey Legs

Submitted by: QAEDON

Home Town: Portland, Oregon, USA

Living In: The Dalles, Oregon, USA

Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table.

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Crawfish Thermidor

Provided by: Kathleen Burton

Individual servings of crawfish braised with fresh mushrooms in butter and white wine, then spiced with red pepper flakes. Great for an appetizer or as a side dish.

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Moules en Sauce

Provided by: Kasienko

A simple recipe for mussels typical mussel recipe from the Breton coast in France. Creme fraiche is available in many supermarkets, but if you cannot find it, a mixture of sour cream and Neufchatel cheese will also work.

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Beef Heart en Mole

Submitted by: RUTHWARD

Home Town: Kenner, Louisiana, USA

Living In: Boyce, Virginia, USA

Beef Heart is inexpensive and lean, but it's unusual to find in the grocery. My recipe is the only version I know of that is southwest style, in fact, this is fusion cuisine, because this is not an authentic southwest recipe. Mole adds a wonderful richness to this dish. You might want to make a pan of cornbread, it's great with this. Serve with red wine, and a salad of jicama, cabbage, and celery.

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Steak and Kidney Pie with Bacon and Mushrooms

Submitted by: Nat P

A delicious steak, kidney and potato pie including bacon, mushrooms and red wine. Excellent winter fare.

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Grilled Turkey

Provided by: Dave Hartmann

Great grilled turkey! My grill is an old one that has a hinged top. I open all of the vents and prop the lid open about 2 to 3 inches with a stick...man does it get hot! Do not spill the juices and wine on the coals, as they are extremely flammable.

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Saffron Mussel Bisque

Submitted by: MARBALET

Mussels cooked in white wine are incorporated into this chicken stock based bisque seasoned with fenugreek and saffron.

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Shichimi-Seared Pork Tenderloin

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

The Japanese spice blend shichimi togarasi is combined with white and black sesame seeds, making a crust for pork tenderloin in this amazing dish. A rich, tangy butter sauce compliments the meal perfectly.

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