Cooking Chicken for Two Recipes - Allrecipes.com

Cooking Chicken for Two

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Cooking Chicken for Two 161

Cajun Chicken Pasta

Cajun Chicken Pasta

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"Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce." — by Tammy Schill 
Chicken Parmigiana

Chicken Parmigiana

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"Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish." — by Candy 
Cajun Chicken Pasta

Cajun Chicken Pasta

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"Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine." — by Carol Spradling 
Blackened Chicken

Blackened Chicken

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"Take the bait and try this spicy charred chicken--a Cajun favorite." — by Karena 
Chicken Scarpariello

Chicken Scarpariello

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"A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice." — by Jill M. 
Marinated Ranch Broiled Chicken

Marinated Ranch Broiled Chicken

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"So easy to marry chicken with the popular tang of ranch dressing--just marinate chicken in the dressing mix and broil!" — by SUZYNAGY 
Bacon Mushroom Chicken

Bacon Mushroom Chicken

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"A robust dish with fresh mushrooms and a blanket of cream." — by Sara Blanchard 
Acapulco Chicken

Acapulco Chicken

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"A spicy stir fry blending chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce!" — by CapeCodLorrie 
Chicken and Mushroom Saute

Chicken and Mushroom Saute

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"A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy." — by ANGCHICK 
Chicken with Lemon-Caper Sauce

Chicken with Lemon-Caper Sauce

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"This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish." — by ALISSASMOM 
Smothered Bacon Chicken

Smothered Bacon Chicken

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"Pretty straightforward: wrap chicken with bacon strips, smother with sour cream mushroom sauce, bake and devour." — by Abby Thralls 
Favorite Barbecue Chicken

Favorite Barbecue Chicken

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"Chicken breasts are grilled with a not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs." — by Amanda Anne 
Onion Chicken in Balsamic Sauce

Onion Chicken in Balsamic Sauce

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"The flavors of balsamic vinegar and sundried tomatoes marry beautifully with caramelized onion in this glorious sauce for baked chicken." — by GYPSY-WITCH 
Chef John's Chicken and Mushrooms

Chef John's Chicken and Mushrooms

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"Succulent chicken breasts topped with perfectly sauteed mushrooms create a delicious, yet very simple, dish." — by Chef John 
Asparagus and Mozzarella Stuffed Chicken Breasts

Asparagus and Mozzarella Stuffed Chicken Breasts

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"Skinless, boneless chicken breasts are pounded thin, rolled around fresh spears of asparagus with mozzarella cheese, and baked for an easy spring dinner that's ready in less than an hour." — by Madenish 
Simple Lemon Herb Chicken

Simple Lemon Herb Chicken

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"Chicken seared in lemon and herbs proves that good taste does not always depend on a lot of ingredients." — by Carolyn Stilwell 
Quick Lemon Dijon Chicken

Quick Lemon Dijon Chicken

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"Spicy, tangy, flavorful chicken that can be prepared in a snap! Ingredients can be adjusted to taste." — by PEACEKIKS 
Easy Garlic and Rosemary Chicken

Easy Garlic and Rosemary Chicken

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"Lemon, rosemary and garlic are an ideal flavor blend in this quick chicken bake." — by Karen Hefner 
Chicken, Asparagus, and Mushroom Skillet

Chicken, Asparagus, and Mushroom Skillet

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"This light and fresh chicken dish with asparagus, mushrooms, and boneless chicken breasts is somewhere between a skillet and a stir-fry. Serve with rice or pasta and a nice glass of white wine." — by grneyedmustang 
Feta and Sun-Dried Tomato Stuffed Chicken

Feta and Sun-Dried Tomato Stuffed Chicken

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"This is an easy stuffed chicken breast that is absolutely yummy. I listed the olives as optional because I do not like olives, but I have made it with them for my husband (who loves olives) and he said it was very good. This dish goes really nicely with couscous and a Greek-style salad." — by Alyssa 
 
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