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Cooking for Two 870

Baked Salmon II

Baked Salmon II

  • Rating
"Here's a simple way to make delicious salmon! The dish gets a flavor boost from basil, garlic, lemon juice, and parsley." — by LADYBLADE 
Cajun Chicken Pasta

Cajun Chicken Pasta

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"Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce." — by Tammy Schill 
Delicious Black Bean Burritos

Delicious Black Bean Burritos

  • Rating
"Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction into a warm tortillas and try and eat just one." — by jessie 
Chicken Parmigiana

Chicken Parmigiana

  • Rating
"Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish." — by Candy 
Cajun Chicken Pasta

Cajun Chicken Pasta

  • Rating
"Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine." — by Carol Spradling 
Savory Garlic Marinated Steaks

Savory Garlic Marinated Steaks

  • Rating
"This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth." — by Angie Gorkoff 
Filet Mignon with Rich Balsamic Glaze

Filet Mignon with Rich Balsamic Glaze

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"Beef tenderloin filets are browned, and then cooked in red wine and balsamic vinegar for a quick and simple dinner for two." — by LINDA W. 
Stuffed Peppers My Way

Stuffed Peppers My Way

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"Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions." — by Sandy 
Blackened Chicken

Blackened Chicken

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"Take the bait and try this spicy charred chicken--a Cajun favorite." — by Karena 
Grilled Tilapia with Mango Salsa

Grilled Tilapia with Mango Salsa

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"Don't let the list of ingredients fool you: this is super-easy, and gets rave reviews whenever I serve it. The salsa can be made the day ahead to save time." — by WITZKEN 
Pork Chops Stuffed with Smoked Gouda and Bacon

Pork Chops Stuffed with Smoked Gouda and Bacon

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"Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled." — by DARLA 
Grilled Cheese Sandwich

Grilled Cheese Sandwich

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"Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan." — by sal 
Mama's Best Broiled Tomato Sandwich

Mama's Best Broiled Tomato Sandwich

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"Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired." — by KATIA 
Chicken Scarpariello

Chicken Scarpariello

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"A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice." — by Jill M. 
Quick Gnocchi

Quick Gnocchi

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"Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice." — by Sandy Metzler 
Marinated Ranch Broiled Chicken

Marinated Ranch Broiled Chicken

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"So easy to marry chicken with the popular tang of ranch dressing--just marinate chicken in the dressing mix and broil!" — by SUZYNAGY 
Grilled Fish Steaks

Grilled Fish Steaks

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"Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish." — by Sadie 
Bacon Mushroom Chicken

Bacon Mushroom Chicken

  • Rating
"A robust dish with fresh mushrooms and a blanket of cream." — by Sara Blanchard 
Acapulco Chicken

Acapulco Chicken

  • Rating
"A spicy stir fry blending chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce!" — by CapeCodLorrie 
Fish in Foil

Fish in Foil

  • Rating
"Trout wrapped in foil and baked with jalapenos, garlic salt, and lemon juice." — by Denyse 
 
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